Best 2 3 Step Bacon And Vegetable Soup Recipes
Are you looking for a quick, easy, and delicious soup recipe that is perfect for a busy weeknight? Look no further than this delightful bacon and vegetable soup with its 3 simple steps. This flavorful dish is packed with fresh vegetables, crispy bacon, and a savory broth, all of which combine to create a hearty and satisfying meal. With minimal prep time and only a few straightforward steps, you can have a piping hot bowl of this comforting soup on your table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
3 STEP BACON AND VEGETABLE SOUP
A very easy but delicious soup, which uses more vegetables than the traditional Pea & Ham soup. I puree the soup before putting the meat back in, but its fine if you don't. In fact if you don't puree, you get to taste more of the individual vegetable flavours. If you like it meatier, just put in more bacon bones!
Provided by Baz231
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop all vegetables and put all the ingredients in a large saucepan and bring to the boil.
- Simmer briskly until the peas have dissolved and meat is falling off the bacon bones. (Approx 2 1/2 hours.)
- Remove the bones, remove meat from the bones, chop and put back in the saucepan. (You can puree the vegetable mix before putting the meat back in if you desire a more traditional"Pea& Ham Soup".)
Nutrition Facts : Calories 410.1, Fat 23.2, SaturatedFat 7.6, Cholesterol 34, Sodium 466.1, Carbohydrate 34, Fiber 13.2, Sugar 7.9, Protein 17.6
BACON VEGETABLE SOUP
I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this soup sitting on the stove to feed the kids for supper. It was a favorite then and I finally got a copy of the recipe from her after all these years.
Provided by KennKonn
Categories Clear Soup
Time 1h30m
Yield 1 Pot, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring all to a boil till veggies are tender.
- Add one can of tomato Soup and one can of tomatoes.
- Bring back to a boil.
- Add salt and pepper to taste.
- Serve with fresh buns.
Nutrition Facts : Calories 512.7, Fat 34.5, SaturatedFat 11.4, Cholesterol 51.5, Sodium 679.2, Carbohydrate 36.6, Fiber 8.2, Sugar 7.9, Protein 15.2
Tips for a Hearty and Flavorful Bacon and Vegetable Soup:
- Use high-quality bacon: Selecting a thick-cut, smoked bacon will impart a rich and smoky flavor to the soup.
- Sauté the vegetables properly: Cooking the vegetables in butter or olive oil until they are tender-crisp enhances their flavor and texture.
- Choose flavorful vegetables: Incorporating vegetables like carrots, celery, onions, and garlic provides a base of savory flavors.
- Use a flavorful broth: Opt for a low-sodium vegetable or chicken broth to allow the natural flavors of the ingredients to shine through.
- Season thoughtfully: Experiment with herbs and spices like thyme, rosemary, parsley, salt, and pepper to create a well-balanced flavor profile.
- Don't overcrowd the pot: Ensure that the vegetables have enough space in the pot to cook evenly and prevent overcrowding.
- Simmer gently: Allowing the soup to simmer gently for at least 30 minutes helps meld the flavors and allows the vegetables to soften.
Conclusion:
Creating a flavorful and hearty bacon and vegetable soup is a simple yet rewarding culinary endeavor. By following the tips outlined above, you can elevate this classic soup to new heights of deliciousness. Whether served as a comforting meal on a chilly evening or enjoyed as a light and nutritious lunch, this soup is sure to satisfy your taste buds and nourish your body. So gather your ingredients, embrace the cooking process, and savor the delectable flavors of this wholesome and satisfying dish.
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