SPINACH WITH PESTO CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach With Pesto Cream Sauce image

Make and share this Spinach With Pesto Cream Sauce recipe from Food.com.

Provided by The Spice Guru

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

2 (16 ounce) containers fresh Baby Spinach (Organics brand)
3/4 cup chicken broth
1 tablespoon butter
4 teaspoons fresh lemon juice
1/4 teaspoon grated fresh lemon zest (yellow rind only)
1/4 teaspoon freshly grated nutmeg (plus 1 pinch, to 3/8 teaspoon)
1/4 teaspoon sea salt
1/4 teaspoon sugar
1 dash fresh ground white pepper
1/2 medium sweet vidalia onion, chopped
4 fresh garlic cloves, minced
1/2 cup fat-free cream cheese spread
1/3 cup fresh deli basil pesto
2 -4 tablespoons crumbled feta cheese

Steps:

  • PLACE contents of 2 (16 ounce) tubs Organics brand fresh baby spinach in large soup pot over medium heat; POUR 1/2 cup water evenly over spinach; TOSS spinach until evenly dampened.
  • COVER pot; COOK spinach just until wilted, between 3-5 minutes, stirring once.
  • RETURN spinach into colander in sink; DRAIN completely and let set until ready to use.
  • INTO the medium saucepan ADD: 3/4 cup chicken broth, 1 tablespoon butter, 4 teaspoon fresh lemon juice, 1/4 teaspoon fresh grated lemon zest, 3/8 teaspoon freshly grated nutmeg, 1/4 teaspoon sea salt, 1/4 teaspoon sugar, 1 dash fresh ground white pepper; BRING broth to gentle boil over medium heat.
  • CHOP 1/2 medium sweet Vidalia onion; MINCE 4 fresh garlic cloves; ADD both to the saucepan with broth mixture; GRATE 1/4 teaspoon fresh lemon zest; SQUEEZE 4 teaspoons fresh lemon juice. ADD all to broth mixture; REDUCE heat slightly.
  • SIMMER uncovered until onion is almost transparent; REDUCE heat to low.
  • STIR in 1/2 cup light cream cheese spread (up to 8 ounces) and 1/3 cup (or more) fresh deli basil pesto into the saucepan mixture, FOLD together gently until cream cheese has melted and the sauce is consistent and creamy (STIR 2 tablespoons heavy cream now if a richer sauce is desired); SEASON sauce to taste now, if necessary.
  • REMOVE drained cooled spinach from colander; CHOP spinach coarsely.
  • FOLD spinach into sauce mixture until thoroughly blended (FOLD in 2-4 tablespoons crumbled feta cheese now, if desired, one tablespoon at a time, gradually until blended).
  • SERVE and ENJOY.

Faishal Sheikh
[email protected]

This recipe is a must-try for spinach lovers! The pesto cream sauce is incredibly flavorful and pairs perfectly with the tender spinach. Highly recommend!


Ubaid khan MMd
[email protected]

I'm not sure what went wrong, but the dish was a complete disaster. The spinach was mushy and the pesto cream sauce was curdled.


Jobydul islam
[email protected]

The recipe was easy to follow, but the dish didn't turn out as expected. The spinach was overcooked and the pesto cream sauce was too thick.


Students Blogs
[email protected]

The pesto cream sauce was a bit bland for my taste. I would have liked it to be more flavorful.


X PSonuVDuo
[email protected]

This dish was a bit too rich for my taste, but it was still very good. The pesto cream sauce was creamy and flavorful, and the spinach was cooked perfectly. Next time I'll try using less cream.


Anyesi Etando
[email protected]

I was a bit skeptical about the pesto cream sauce, but it turned out to be delicious. The spinach was cooked perfectly and the sauce was creamy and flavorful. Will definitely make this again!


Zulfiqar Ali
[email protected]

This dish is a great way to get your kids to eat their spinach. The pesto cream sauce is so flavorful, they'll never know they're eating vegetables.


Rajshahir Rang
[email protected]

I love how versatile this recipe is. I've used different types of pesto and cream, and it always turns out great. It's a perfect side dish for any occasion.


Rafaeldaniel Tamyo
[email protected]

This is now my go-to spinach recipe. The pesto cream sauce is so easy to make and it adds so much flavor. The spinach is always cooked perfectly.


Md. Hasan mirdha
[email protected]

I'm not a huge fan of spinach, but this dish was surprisingly good. The pesto cream sauce was creamy and flavorful, and it really elevated the spinach.


P Hack
[email protected]

The recipe was easy to follow and the dish turned out great! The spinach was cooked perfectly and the pesto cream sauce was delicious. Will definitely make this again.


Ansa Abid
[email protected]

This dish was a hit at my dinner party. Everyone loved the creamy pesto sauce and the tender spinach. Definitely a keeper!


Smrite Smrite
[email protected]

The flavors were spot on! The pesto and cream sauce complemented each other perfectly, and the spinach was cooked to perfection. Highly recommend!


AJplayzzz
[email protected]

I love spinach, and this recipe did not disappoint. The pesto cream sauce added a delicious twist to the classic dish. Will definitely be making this again!


Claudia Dick
[email protected]

The pesto cream sauce was a bit too rich for my taste, but the spinach was cooked perfectly. Overall, it was a good dish.


Olaide Oluwagbemisola
[email protected]

Easy to follow recipe with amazing results! The spinach was cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.


Orestis Kontra
[email protected]

I've tried many spinach recipes, but this one truly stands out. The pesto cream sauce is a game-changer, adding an extra layer of flavor that elevates the dish. Highly recommend!


Scott Galiszewski
[email protected]

This spinach with pesto cream sauce was an absolute delight! The flavors blended perfectly, with the pesto adding a rich, nutty flavor and the cream sauce providing a smooth, creamy texture. The spinach was cooked to perfection, maintaining its vibra