Best 8 30 Minutes To Homemade Surejell Grape Freezer Jelly Recipes

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If you're looking for a quick and easy way to make homemade grape jelly, this 30-minute recipe is the perfect solution. Using Sure-Jell as a thickener, this recipe requires minimal ingredients and is ready in a flash. Whether you're a beginner or an experienced canner, this recipe is sure to please. So gather your ingredients and let's get started on making delicious homemade grape jelly in just 30 minutes!

Here are our top 8 tried and tested recipes!

30 MINUTES TO HOMEMADE SURE.JELL RASPBERRY FREEZER JAM



30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam image

Preserve tart and sweet raspberries with this raspberry freezer jam recipe. Here's to enjoying Homemade SURE.JELL Raspberry Freezer Jam all winter long.

Provided by My Food and Family

Categories     Fruit Recipes

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3 cups prepared fruit (buy about 6 cups fully ripe red raspberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY FREEZER JAM



30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam image

Capture the essence of strawberries in a sweet, spreadable jam without heating up the kitchen. You may never buy the jarred stuff from the store again.

Provided by My Food and Family

Categories     Baking Ingredients

Time P1DT30m

Yield 72 servings, 1 Tbsp. each

Number Of Ingredients 4

2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
4 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

  • Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-BLUEBERRY FREEZER JAM



30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam image

Capture the essence of summer in this scrumptious strawberry-blueberry jam-without heating up the kitchen!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

1-1/2 cups crushed fresh strawberries
1 cup crushed blueberries
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

  • Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL® MIXED BERRY FREEZER JAM



30 Minutes to Homemade SURE.JELL® Mixed Berry Freezer Jam image

You don't have to be an advanced jam-maker to make this 30 Minutes to Homemade SURE.JELL Mixed Berry Freezer Jam. (Though you will need ripened berries!)

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 6

1-1/2 cups crushed strawberries (buy about 1 pt. fully ripe strawberries)
1/2 cup crushed blueberries (buy about 1 cup fully ripe blueberries)
1/2 cup crushed raspberries (buy about 1 cup fully ripe raspberries)
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups crushed strawberries into large bowl. Separately mash blueberries, then raspberries. Measure exactly 1/2 cup of each into bowl with strawberries. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL® GRAPE FREEZER JELLY



30 Minutes To Homemade SURE.JELL® Grape Freezer Jelly image

Got a half hour and a hankering for homemade jelly? Here's opportunity knocking: 30 Minutes to Homemade SURE.JELL Grape Freezer Jelly.

Provided by My Food and Family

Categories     Home

Time P1DT20m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 4

3 cups bottled Concord grape juice
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Measure juice into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 16 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL® GRAPEFRUIT FREEZER JELLY



30 Minutes to Homemade SURE.JELL® Grapefruit Freezer Jelly image

Even folks who claim to dislike grapefruit tend to like 30 Minutes to Homemade SURE.JELL Grapefruit Freezer Jelly!

Provided by My Food and Family

Categories     Home

Time P1DT20m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 4

2 cups fresh or reconstituted frozen grapefruit juice
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Measure juice into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE-JELL HOT PEPPER FREEZER JELLY



30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly image

Made with pickled jalapeño peppers, apple juice, cider vinegar, sugar and fruit pectin, this easy-to-make jelly can be frozen for up to a year.

Provided by My Food and Family

Categories     Home

Time P1DT35m

Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 7

1 jar (10-1/4 oz.) whole pickled jalapeño peppers, drained, seeded and finely chopped
2-1/2 cups bottled apple juice
1/4 cup HEINZ Apple Cider Vinegar
1 drop green or red food coloring
5-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids in boiling water. Dry thoroughly.
  • Measure exactly 2/3 cup chopped peppers into large bowl. Add apple juice, vinegar and food coloring; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to apple juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g

30 MINUTE SURE.JELL APPLE FREEZER JELLY RECIPE



30 Minute SURE.JELL Apple Freezer Jelly Recipe image

Make this easy 30 Minute SURE.JELL Apple Freezer Jelly Recipe to enjoy delicious apple flavor year round. This apple freezer jelly recipe gets its flavor from bottled apple juice and fresh lemon juice.

Provided by My Food and Family

Categories     Home

Time P1DT25m

Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

3 cups bottled apple juice
2 Tbsp. fresh lemon juice
5 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Mix apple juice and lemon juice in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Make sure to use a large pot when making the Sure-Jell grape freezer jelly. This will help to prevent the jelly from boiling over.
  • Stir the jelly constantly while it is cooking. This will help to prevent the jelly from sticking to the bottom of the pot and burning.
  • Remove the jelly from the heat as soon as it reaches the desired consistency. If you cook the jelly for too long, it will become too thick and difficult to spread.
  • Pour the jelly into sterilized jars and seal them immediately. This will help to prevent the jelly from spoiling.
  • Store the jelly in a cool, dark place. Jelly can be stored for up to a year.

Conclusion:

Sure-Jell grape freezer jelly is a delicious and easy-to-make treat that can be enjoyed all year long. With just a few simple ingredients and a little bit of time, you can create a delicious jelly that is perfect for spreading on toast, biscuits, or even ice cream. So next time you're looking for a sweet and satisfying snack, give Sure-Jell grape freezer jelly a try!

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