PERFECT BLUEBERRY PIE FILLING
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.
Provided by Pastryismybiz
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 cup berries with 3/4 cup sugar in pan.
- Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
- Combine cornstarch and water in bowl.
- Add to pan with blueberries.
- Cook over medium heat until mixture comes to full boil and is clear and thick.
- Pour hot mixture into large bowl.Cool until warm.
- Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.
- Let cool before adding to pie crust.
- Add top crust and brush with egg wash, sprinkle with sugar.
- Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
- This technique works for any delicate fruit such as raspberries or strawberries.
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Anuwar Ahmed
[email protected]This filling is a keeper. I will definitely be making it again and again.
Haroon charan
[email protected]I'm so glad I found this recipe. It's the best blueberry pie filling I've ever had.
Andy Tacker
[email protected]This filling is so delicious, I could eat it every day.
rashed babu
[email protected]I've made this filling several times now and it's always a hit. It's the perfect filling for any blueberry dessert.
Qadir Watan yar
[email protected]This filling is the perfect way to use up fresh blueberries.
Hady Salm
[email protected]I've never been a fan of blueberry pie, but this filling changed my mind. It's so good!
Jessica Edwards
[email protected]This filling is so easy to make, even my kids can help. We love making it together as a family.
chris mullins
[email protected]I made this filling for my husband's birthday pie and he loved it. He said it was the best blueberry pie he's ever had.
Mukta Sultana
[email protected]This filling is so delicious, I could eat it by the spoonful!
Amir Shehzad
[email protected]I've tried many different blueberry pie filling recipes over the years, but this one is by far the best.
mable hemphill
[email protected]This filling is the perfect consistency. It's not too thick and not too thin.
ensha limbu
[email protected]I love that this filling is made with fresh blueberries. It gives it such a bright and summery flavor.
Jimmie Thomas
[email protected]This filling is so easy to make and it's so versatile. I've used it in pies, tarts, and even pancakes. It's always a crowd-pleaser.
Safdar Ali Mirani
[email protected]I made this filling for my blueberry pie last week and it was a huge hit! My family and friends raved about how delicious it was.
Thilochana Lasith
[email protected]This is the best blueberry pie filling recipe I've ever tried! The filling is thick and gooey, with the perfect balance of sweetness and tartness. I love that it's made with fresh blueberries, which gives it a really vibrant flavor.