Best 6 30 Second Steak Sauce Recipes
Are you in search of an easy and flavorful recipe to prepare a delectable 30-second steak sauce? Look no further! This tantalizing sauce is the perfect complement to any grilled or pan-seared steak, adding an extra layer of richness and depth of flavor in just a few seconds. With readily available ingredients and a simple cooking process, this recipe is guaranteed to impress even the most discerning palate. So, get ready to embark on a culinary journey as we guide you through the steps to create an unforgettable 30-second steak sauce that will elevate your steak-eating experience to new heights.
Here are our top 6 tried and tested recipes!
WORLD'S BEST STEAK SAUCE
This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.
Provided by Barbara Gross
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan.
- Add lemon juice, Worcestershire, catsup and kitchen bouquet.
- When the sauce starts to sizzle, add green onions and mushrooms.
- Sizzle again and serve over grilled steak, or even slices of roast beef.
Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3
TANGY STEAK SAUCE
Steps:
- Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.
STEAK USING THE FAST-FLIP METHOD
When you are using the fast-flip method of cooking steak, you flip the steak every 30 seconds, which gives great results every time. And the steak cooks 30% faster, to boot!
Provided by Bush Cook
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat a heavy cast-iron skillet over medium-high heat. Pat steak dry with paper towels on both sides. Season generously with salt on both sides.
- Drizzle oil into the hot skillet. Add steak and cook for 30 seconds. Flip steak onto the other side and cook for 30 seconds, then flip again. Continue flipping, cooking 30 seconds on each side.
- Remove steak from the pan when it has developed a brown crust, is beginning to firm, and is hot and slightly pink in the center, about 3 to 4 minutes of total cooking time for a 1-inch steak. Check for doneness using an instant-read thermometer inserted into the center and these numbers as a guideline: 125 degrees F (52 degrees C) for rare; 130 degrees F (54 degrees C) for medium rare; 145 degrees F (65 degrees C) for medium; or 160 degrees F (70 degrees C) for well done.
- Cover steak with 2 layers of aluminum foil and allow to rest in a warm area for 5 minutes.
Nutrition Facts : Calories 645.4 calories, Cholesterol 97.8 mg, Fat 53.8 g, Protein 39.3 g, SaturatedFat 11.4 g, Sodium 236.8 mg
30 SECOND STEAK SAUCE
For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped buying sauce and just make this up every time.
Provided by jerheis
Categories Low Protein
Time 1m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Serve.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
KANSAS CITY STEAK SAUCE
Provided by Melanie Barnard
Categories Sauce Onion Fourth of July Kid-Friendly Quick & Easy Backyard BBQ Summer Tailgating Small Plates
Yield Makes about 3 cups to sauce 5 pounds of chicken, ribs, steak, or burgers
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes. Add the anise seeds and cook, stirring, for 1 minute. Add the celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved, then stir in the remaining ingredients. Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes.
- The sauce can be made up to a month ahead and refrigerated. Return to room temperature before brushing on during last 20 minutes of grilling.
Tips:
- Choose the right steak sauce: Consider the flavor profile of your steak and the occasion when selecting a sauce. For a classic steakhouse experience, try a bold and savory sauce like A.1. Steak Sauce or Heinz 57 Sauce. If you're looking for something more unique, experiment with sauces like chimichurri, salsa verde, or horseradish sauce.
- Don't overdo it: A little steak sauce goes a long way. Use a moderate amount to enhance the flavor of the steak without overpowering it.
- Consider the cooking method: The way you cook your steak will impact the flavor and texture of the meat. For a juicy and flavorful steak, try grilling, pan-searing, or roasting. If you prefer a more tender steak, consider braising or stewing.
- Pair your steak with the right sides: Classic sides like mashed potatoes, roasted vegetables, or a simple salad can complement the richness of a steak. Experiment with different sides to find combinations that suit your taste.
Conclusion:
With so many delicious steak sauce recipes to choose from, you're sure to find one that perfectly complements your next steak dinner. Whether you prefer a classic sauce or something more adventurous, these recipes offer a range of flavors and textures to tantalize your taste buds. So fire up the grill or heat up your skillet, and get ready to enjoy a mouthwatering steak dinner tonight!
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