RASPBERRY SAUCE

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Raspberry Sauce image

Categories     Sauce     Berry     Dessert     Vegetarian     Quick & Easy     Raspberry     Spring     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 2

2 12-ounce packages frozen unsweetened raspberries, thawed, with juices
1 cup sugar

Steps:

  • Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

Messiah
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This sauce is a must-try for any raspberry lover.


Lehakoe Thithi
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I'm always looking for new raspberry sauce recipes, and this one definitely fits the bill.


moureen chepkosgei
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This sauce is a great way to use up leftover raspberries.


Nathan Gilbert
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I can't wait to try this sauce on my next cheesecake.


David Williams LCIFG AGENT
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This sauce is the perfect finishing touch to any dessert. It adds a touch of elegance and sophistication.


EL 98
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I love the vibrant color of this sauce. It's so inviting.


Khan jadoon
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This sauce is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.


Omar 7od
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I've used this sauce on pancakes, waffles, ice cream, and even grilled chicken. It's delicious on everything.


Watchtower 2020
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This sauce was a hit at my last dinner party. Everyone raved about it.


Laki Akhter
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I love that this sauce is made with fresh raspberries. It really makes a difference in the taste.


UMbhed'uyajika Media Production
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I've tried many raspberry sauce recipes, but this one is by far the best. It's so flavorful and versatile.


Alan Brown
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This recipe is a keeper. I'll definitely be making this sauce again and again.


Hamdan Ali
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I made this sauce for my family and they loved it. It's the perfect balance of sweet and tart.


Akbar Chaudhary
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This raspberry sauce is amazing! It's so easy to make and it tastes like it came from a Michelin-starred restaurant.


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