Best 12 4 Ingredient Buffalo Chicken Dip Recipes

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Are you craving a flavorful and effortless appetizer that will tantalize your taste buds and please a crowd? Look no further than our mouthwatering 4-ingredient buffalo chicken dip! This sinfully delicious dip is a perfect blend of classic buffalo sauce, tender chicken, creaminess, and a hint of heat. With just a handful of easily accessible ingredients, you can whip up this delightful dip in no time and impress your friends and family. Get ready to dive into a delightful culinary experience that will leave you craving more.

Let's cook with our recipes!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Provided by Food Network

Time 10m

Yield 1 ½

Number Of Ingredients 5

1/2 cup Wish-Bone® Buffalo Blue Cheese Dressing
1/2 cup lowfat sour cream
1/2 cup chopped cooked chicken
1/2 cup chopped celery
3 Tbsp. sliced green onions

Steps:

  • 1. Combine Wish-Bone® Buffalo Blue Cheese Dressing with sour cream in medium bowl. Stir in remaining ingredients.
  • 2. Serve, if desired, with baked potato chips, tortilla chips or cut up vegetables.

4-INGREDIENT BUFFALO CHICKEN DIP



4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.

Provided by Claire Robinson

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
  • What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

EASY BUFFALO CHICKEN DIP RECIPE - (4.4/5)



Easy Buffalo Chicken Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
1 (8-ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
3/4 cup Cheddar cheese, shredded
Blue cheese crumbles (optional)

Steps:

  • Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren't blue cheese fans. Serve with chips for dipping.

QUICK AND EASY BUFFALO CHICKEN DIP



Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

  • Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
  • Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

5-INGREDIENT BUFFALO CHICKEN WING DIP RECIPE - (4.4/5)



5-Ingredient Buffalo Chicken Wing Dip Recipe - (4.4/5) image

Provided by á-5781

Number Of Ingredients 5

8 Franke Hot Wing Sauce
2 cream cheese softened
1 (8-ounce) Ranch dressing
2 cans (large) chicken
2 to 3 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix all ingredients in bowl. Bake in 9 x 13 glass dish for approximately 40 minutes or until everything melts together. Stir after 30 minutes. Serve with crackers, frito scoops or tortilla chips.

BAKED BUFFALO CHICKEN DIP RECIPE - (4.3/5)



Baked Buffalo Chicken Dip Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 8

1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
Dash garlic salt
Dash black pepper
1/4 cup bottled Frank's RedHot sauce, or to taste
1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving

Steps:

  • Drain canned chicken in a colander and rinse well under cold water. Blot dry on paper towels and break up any large chunks. Set aside. In a mixing bowl and using a hand mixer, beat the cream cheese, salad dressing, garlic salt, and black pepper until smooth and creamy. Beat in the hot sauce. Beat in the shredded cheese for just a few seconds to reduce the size of the shreds but leaving it a bit chunky. Using a spatula, gently fold in the chicken. To serve cold, refrigerate until serving time. To serve hot, pour mixture into a 1-qt baking dish and heat for 15 to 20 minutes in a preheated 350°F. oven. Makes about 2 cups. Serve with assorted crackers, French bread baguette slices, pita chips, or celery sticks. (I like celery sticks or Monet brand Stone-Ground Wheat Crackers from the dollar store!)

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

EASY BUFFALO CHICKEN DIP RECIPE - (4.5/5)



Easy Buffalo Chicken Dip Recipe - (4.5/5) image

Provided by mszcookie

Number Of Ingredients 5

1 (8-ounce) package Philadelphia Cream Cheese, softened
1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
1/2 cup bleu cheese or ranch dressing
2 cups cooked chicken, shredded
1/2 cup bleu cheese, crumbled, or your favorite shredded cheese

Steps:

  • Preheat oven to 350°F. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

THE BEST BUFFALO CHICKEN DIP



The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  • Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

Tips:

  • Use high-quality ingredients for the best flavor. Look for organic or free-range chicken, and use a good-quality buffalo sauce.
  • Don't be afraid to adjust the recipe to your liking. If you want a spicier dip, add more buffalo sauce. If you want a creamier dip, add more cream cheese.
  • Serve the dip with a variety of dippers, such as celery sticks, carrot sticks, and tortilla chips.
  • Make the dip ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the dip in the microwave or oven.

Conclusion:

This 4-ingredient buffalo chicken dip is a quick and easy appetizer that is perfect for any party or gathering. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can make a delicious and creamy dip that everyone will love. So next time you're looking for an easy and flavorful appetizer, give this buffalo chicken dip a try.

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