Best 6 4 Ingredient Chicken Pasta Casserole Recipes

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Are you looking for a quick and easy weeknight meal that the whole family will love? Look no further than 4-ingredient chicken pasta casserole! This simple dish is packed with flavor and can be on the table in under an hour. With just a handful of pantry staples, you can create a creamy, cheesy pasta dish that's perfect for busy weeknights or lazy weekends. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

4 INGREDIENT CHICKEN PASTA CASSEROLE



4 Ingredient Chicken Pasta casserole image

This quick chicken pasta casserole is made with just 4 ingredients in under 30 minutes and makes the perfect comforting weeknight meal!

Provided by Layla

Time 25m

Number Of Ingredients 4

2 cups Leftover (frozen or pre-cooked chicken)
1 Jar Marinara sauce
4 cups any type cooked pasta, drained
1-1.5 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 9 baking dish with nonstick spray.
  • Combine pre-cooked pasta, chicken, and marinara sauce; Pour into prepared baking dish.
  • Top with the shredded mozzarella. Bake, uncovered, 15-20 minutes, or until bubbly.
  • Serve Hot, Enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 425 kcal, Carbohydrate 43 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 252 mg, Fiber 2 g, Sugar 2 g

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)



Paula Deen's Amazing Chicken Casserole Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

FOUR CHEESE CHICKEN PASTA BAKE RECIPE - (4.3/5)



FOUR CHEESE CHICKEN PASTA BAKE Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 11

1 lb of Fusilli Bucati Corti pasta or any noodle would really work, even fettuccine, boiled to al dente and drained
9 tablespoons butter
4 1/2 tablespoons flour
1 can (14.5 ounces) chicken broth
1/2 cup half-and-half
1 cup + 2 tablespoons grated Parmigiano-Reggiano
1 cup + 2 tablespoons grated Gouda cheese
1 cup + 2 tablespoons grated sharp white cheddar cheese
6 ounces of mascarpone cheese
10 ounces of cooked chicken breast, sliced or cubed, I like grilled chicken
3 tablespoons grated Parmesan cheese for topping

Steps:

  • Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center.

4-INGREDIENT CHICKEN & STUFFING CASSEROLE



4-Ingredient Chicken & Stuffing Casserole image

Make and share this 4-Ingredient Chicken & Stuffing Casserole recipe from Food.com.

Provided by Lyman8

Categories     One Dish Meal

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
2 (16 ounce) packages Stove Top stuffing mix
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk

Steps:

  • Bake chicken at 350 for 1-1 1/2 hours.
  • Cook dressing and spread in bollom of 13x9 inch pan.
  • Dice cooked chicken then spread over dressing.
  • Thin soup with milk and pour over chicken and dressing.
  • Bake at 350 for 30 minute.

Nutrition Facts : Calories 1160.4, Fat 19.1, SaturatedFat 5.4, Cholesterol 87.2, Sodium 4695.9, Carbohydrate 185.2, Fiber 7.3, Sugar 19.6, Protein 56.8

4-INGREDIENT CHICKEN SALAD



4-Ingredient Chicken Salad image

Make and share this 4-Ingredient Chicken Salad recipe from Food.com.

Provided by mizzlizzita

Categories     Spreads

Time 1m

Yield 3-4 serving(s)

Number Of Ingredients 4

3 cups canned chicken
1 1/2-2 tablespoons ranch dip or 1 1/2-2 tablespoons salad dressing mix
1/2 cup mayonnaise
1/2 cup milk

Steps:

  • Drain and shred chicken.
  • Combine all ingredients well.
  • These are great on a sandwich or cracker -- or even plain!

CHICKEN PARMESAN PASTA CASSEROLE RECIPE



Chicken Parmesan Pasta Casserole Recipe image

With only 6 ingredients, this Cheesy Chicken Parmesan Pasta Casserole comes together in minutes and makes the perfect busy weeknight meal. It's a dish your whole family will love.

Provided by Camille Beckstrand

Categories     Main Course

Time 50m

Number Of Ingredients 6

12 ounces penne pasta (1 package, (or any pasta - whole wheat works great for this recipe too!))
4 boneless, skinless chicken breasts (cooked and shredded)
26 ounces marinara sauce (1 jar)
1½ cups shredded Mozzarella cheese (divided)
½ cup freshly shredded parmesan cheese (divided)
¼ cup chopped fresh basil

Steps:

  • Preheat oven to 375 degrees. Spray a deep 9 x 13 inch baking dish with non-stick cooking spray. Set dish aside.
  • Cook pasta al dente, as directed on package.
  • Drain pasta and place in a large bowl.
  • Add in shredded chicken and marinara sauce (add more sauce if needed).
  • Mix well.
  • Dump half of the pasta/chicken mixture into the bottom of the prepared pan.
  • Top with half of the mozzarella cheese, half of the Parmesan cheese and half of the basil.
  • Repeat layers with remaining items.
  • Place casserole in the preheated oven and bake for 25 minutes or until cheese is bubbly and casserole is heated through.

Nutrition Facts : Calories 334 kcal, Carbohydrate 37 g, Protein 26 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 58 mg, Sodium 778 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

Tips:

  • For a creamy casserole, use heavy cream or milk. For a lighter version, use low-fat or nonfat milk.
  • Add a variety of vegetables to the casserole, such as broccoli, carrots, or zucchini.
  • If you don't have a rotisserie chicken, you can cook your own chicken breasts or thighs.
  • Season the chicken and vegetables with your favorite herbs and spices.
  • Top the casserole with a layer of cheese before baking.
  • Serve the casserole with a side of salad or bread.

Conclusion:

Four-ingredient chicken pasta casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. This casserole is customizable to your liking, so you can add or remove ingredients as desired. With its creamy sauce, tender chicken, and perfectly cooked pasta, this casserole is sure to be a hit with the whole family.

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