BREAKFAST BISCUITS

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Breakfast Biscuits image

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 20m

Yield 10

Number Of Ingredients 6

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g

Hudo Cabdulahi
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I've never made biscuits before, but these were so easy to follow. They turned out perfect! My family loved them.


Abreham Alemayhu
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These biscuits were a bit too greasy for my taste. I think I needed to use less butter.


Natalie Alcoser
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I made these biscuits for my potluck dinner and they were a huge hit! Everyone loved them and asked for the recipe.


Iam dcruz
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These biscuits were a bit too bland for my taste. I think I needed to add more salt or pepper.


solly msoja
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I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.


David Lagon
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I'm not a huge fan of cranberries, so I substituted raisins instead. The biscuits were still delicious!


Juan Mancha
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These biscuits were a bit too crumbly for my taste. I think I needed to use less flour.


Chuahan Lahore
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I made these biscuits for my camping trip and they were a lifesaver! They were so easy to make and they tasted delicious. I will definitely be making them again.


Emmanuel Johnson
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These biscuits were a bit too dense for my taste. I think I needed to knead the dough for longer.


Mark Cornelius ll
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I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy on the inside. I highly recommend this recipe!


Adie Arcade
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I made these biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.


Michael Russell
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These biscuits were a bit too sweet for my taste. I would have preferred a more savory flavor.


*FNAF_Fan*
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I've never made biscuits before, but these were so easy to follow. They turned out perfect! My kids loved them.


Kgomotso Mabitsela
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Easy to make and delicious! I made these biscuits for my family and they loved them. They were gone in minutes!


Mujeeb Khalil
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These biscuits were a bit dry for my taste. I think I needed to add more butter or milk. The flavor was good, but I would have liked them to be more moist.


Adham Ghraizi
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I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and the flavor is amazing. I love that I can use my food processor to make them, which saves me time and effort.


joe dugan
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These biscuits were a hit at my breakfast table! They were light and fluffy, with just the right amount of sweetness. I loved the addition of cranberries and pecans, which gave them a festive holiday flavor. I will definitely be making these again!