Best 4 4 Ingredient Gluten Free Dough Biscuits Recipe By Tasty Recipes
Are you looking for a delicious and easy recipe for gluten-free dough biscuits? If so, then you've come to the right place! This recipe from Tasty requires only four simple ingredients and is sure to satisfy your craving for fluffy, buttery biscuits. With just a few minutes of preparation, you'll have a batch of warm, homemade biscuits that are perfect for breakfast, lunch, or dinner. So gather your ingredients and get ready to bake up a batch of these delectable gluten-free dough biscuits!
Check out the recipes below so you can choose the best recipe for yourself!
4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Provided by Joey Firoben
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 44 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Provided by Joey Firoben
Categories Sides
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For a crispier biscuit, place the dough in the freezer for at least 30 minutes before baking.
- To make sure the biscuits are cooked through, insert a toothpick into the center of one. If it comes out clean, the biscuits are done.
- If you don't have a biscuit cutter, you can use a drinking glass to cut out the biscuits.
- You can add your favorite herbs or spices to the dough for a more flavorful biscuit.
- These biscuits can be frozen for up to 2 months. To reheat, thaw them overnight in the refrigerator and then bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
Conclusion:
These 4-ingredient gluten-free dough biscuits are a quick and easy recipe that is perfect for any occasion. They are delicious, versatile, and can be made with just a few simple ingredients. Whether you are looking for a side dish, a snack, or a breakfast treat, these biscuits are sure to hit the spot. So next time you are in a pinch, give this recipe a try. You won't be disappointed!
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