NO GUILT CHEESECAKE
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.
Provided by Charlotte
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
- Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
- Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 35.6 g, Cholesterol 86.3 mg, Fat 6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 155.6 mg, Sugar 30.8 g
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Rkaiub Aiub12
[email protected]I would not recommend this recipe to others.
Joe Traveler
[email protected]Overall, I was disappointed with this recipe.
Lindelwa Maxamba
[email protected]I found the cheesecake to be a bit too dense.
Omolayo Jamiu
[email protected]The crust was a bit dry.
Basit Khan
[email protected]This cheesecake is a bit too sweet for my taste.
Aj Mangat
[email protected]I highly recommend this recipe to anyone who loves cheesecake.
Camden Radek
[email protected]This cheesecake is the perfect dessert for any occasion.
Dhruti Motani
[email protected]The filling is smooth and creamy, with just the right amount of sweetness.
Vuyisanani Xaba
[email protected]The crust is the perfect combination of crunchy and flaky.
Brisa Chavez
[email protected]This cheesecake is so easy to make, even for a beginner baker.
Yigal Ben Efraim
[email protected]I love that this recipe uses Greek yogurt instead of cream cheese. It makes the cheesecake lighter and healthier.
Jimmy Vines
[email protected]This is the best cheesecake recipe I've ever tried. The crust is flaky and the filling is smooth and creamy.
Tadiwanashe Chirongonoro
[email protected]I've made this cheesecake several times now and it's always perfect. It's so easy to make and always turns out delicious.
Muduwa Christine
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy texture and tangy flavor.