Best 4 4 Ingredient Gluten Free Dough Breadsticks Recipe By Tasty Recipes

Searching for a delectable and hassle-free gluten-free breadsticks recipe? Look no further! This article will guide you in crafting irresistibly crispy and flavorful breadsticks using only four ingredients. With the convenience of minimal components, you can whip up these delectable treats in no time. Prepare to tantalize your taste buds with this mouthwatering gluten-free delight.

Check out the recipes below so you can choose the best recipe for yourself!

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Breadsticks Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning

Provided by Joey Firoben

Categories Appetizers

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons oil
1 tablespoon italian seasoning

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
Transfer the logs to a parchment-lined baking sheet.
In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
Bake for 15 minutes, until the breadsticks are set and just starting to brown.
Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 44 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Biscuits Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter

Provided by Joey Firoben

Categories Sides

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons butter, melted

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
Use a small cookie cutter to punch out 12 biscuit rounds.
Transfer the rounds to a parchment-lined baking sheet.
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
Bake for 15 minutes, until the biscuits are set and just starting to brown.
Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)

2-Ingredient Gluten-Free, Vegan Pizza Dough Recipe - (4/5) image

Provided by Alqualonde

Number Of Ingredients 8

Ingredients

INGREDIENTS TO MAKE SELF-RISING FLOUR:
extra flour for dusting the board
1 cup Bob's gluten-free self-rising flour
1 cup of dairy-free plain yogurt
Extra flour for dusting the board
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.

Tips:

To make the dough, simply combine all of the ingredients in a large bowl and stir until well combined.
If the dough is too sticky, add a little more almond flour.
If the dough is too dry, add a little more water.
Use a rolling pin to roll out the dough to a 12x18 inch rectangle.
Cut the dough into 12 strips.
Transfer the dough strips to a baking sheet lined with parchment paper.
Bake the dough strips in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Serve the breadsticks warm with your favorite dipping sauce.

Conclusion:

This recipe for 4-Ingredient Gluten-Free Dough Breadsticks is a quick and easy way to make delicious, healthy breadsticks. With just a few simple ingredients, you can have fresh, warm breadsticks in no time. Serve them with your favorite dipping sauce for a perfect snack or appetizer.