PORK TENDERLOIN WITH GLAZED RED ONION
This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. -Patricia Schmidt of Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes., Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside., Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping.
Nutrition Facts : Calories 336 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 461mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Joshua Evans
[email protected]This recipe is easy to follow and the results are amazing. The pork was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
J4N An34R
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Ebuka Christopher
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
apple
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Shukrat Nankabirwa
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
fatima buhari
[email protected]This recipe is a winner! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Zubair Ibrahim
[email protected]Loved this recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Viktorija Chan
[email protected]This recipe is easy to follow and the results are delicious. The pork was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Michael Lorusso
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
arshad Choudhury
[email protected]This is a great recipe for a special occasion dinner. The pork tenderloin is elegant and the glaze is flavorful and impressive. I highly recommend this recipe.
EDINAH NYAATA
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is the perfect combination of sweet and tangy. I've made this dish several times and it's always a hit.
Gaz Towner
[email protected]This recipe is easy to follow and the results are amazing. The pork tenderloin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Aryan Ahmed Akash Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The pork was cooked perfectly and the glaze was delicious.
Obi Trisha
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Riz Ikram
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly cooked. The glaze was flavorful and the onions were caramelized to perfection. My guests raved about the dish.
Sky.holmes.2311
[email protected]This pork tenderloin recipe was a hit with my family! The glazed red onions added a delicious sweetness that complemented the savory pork perfectly. I will definitely be making this again.