Best 2 4 Ingredient Watermelon Sorbet Recipes
Prepare to tantalize your taste buds with a refreshing and delectable treat: a 4-ingredient watermelon sorbet. This easy-to-make sorbet captures the essence of summer in a frozen delight. With just four simple ingredients, you can transform juicy watermelon into a light and flavorful dessert that is perfect for hot summer days or as a refreshing finish to any meal.
Here are our top 2 tried and tested recipes!
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
4-INGREDIENT WATERMELON SORBET
No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. , In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 52g carbohydrate (49g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose a ripe, flavorful watermelon for the best results.
- If you don't have a blender, you can mash the watermelon pulp and then strain it through a fine-mesh sieve.
- For a creamier sorbet, add 1/4 cup of Greek yogurt or coconut milk to the blender.
- If you want a sweeter sorbet, add 1/4 cup of sugar or honey to the blender.
- To make a vegan sorbet, use coconut milk instead of Greek yogurt.
- Serve the sorbet immediately or freeze it for later.
Conclusion:
This 4-ingredient watermelon sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be tailored to your own preferences. So next time you have a ripe watermelon on hand, give this recipe a try!
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