ARTICHOKE CHICKEN PESTO PIZZA
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
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Jabir Jabir
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
Holly Hayes
[email protected]This recipe was a total disaster. The crust was undercooked and the toppings were all over the place. I will not be making this again.
mubiru raj
[email protected]This pizza was a bit bland for my taste. I think it would have been better with more garlic and cheese.
Akif King
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Sameer Mengal
[email protected]This recipe was easy to follow and the pizza turned out great! The artichoke and chicken were a great combination, and the pesto added a delicious flavor.
Bubba Albarado
[email protected]I'm not a big fan of artichokes, but I really enjoyed this pizza. The chicken and pesto were delicious, and the crust was perfectly cooked.
Jingo Pion33r
[email protected]This pizza was delicious! I loved the combination of artichoke, chicken, and pesto. The crust was also perfectly cooked.
Thomas Beherns
[email protected]Overall, I thought this recipe was pretty good. The crust was nice and crispy, and the toppings were flavorful. However, I found the chicken to be a bit dry.
Harper
[email protected]The pizza was good, but I think I would have liked it better with a different sauce. The pesto was a bit too overpowering for my taste.
Sheraz abbasi
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. However, the final product was delicious.
Christopher Richmond
[email protected]I wasn't sure about the artichoke and chicken combination, but I was pleasantly surprised. The flavors worked really well together and the pesto added a nice touch.
Mhiz Precious
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were so flavorful. I especially loved the artichoke and pesto.
Denea Kelly
[email protected]I love this recipe! It's so easy to make and always turns out great. The artichoke and chicken are a great combination, and the pesto adds a delicious flavor.
alex ransom
[email protected]This artichoke chicken pesto pizza was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious. I will definitely be making this again.