Best 3 4h Winning White Bread Non Bread Machine Recipes

Crafting the perfect loaf of white bread without the convenience of a bread machine requires a delicate balance of ingredients, technique, and a touch of patience. While the process may seem daunting at first, following the right recipe and understanding the science behind each step can lead to a golden-brown, fluffy loaf that's sure to impress. From the selection of the right flour to the art of kneading and proofing, this guide will take you through the essential steps to achieve a 4H winning white bread without a bread machine. Discover the secrets of creating a light and airy texture, a crispy crust, and a flavor that will leave you craving more.

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HOMEMADE WHITE BREAD, NON-BREAD MACHINE

Homemade White Bread, Non-Bread Machine image

Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!

Provided by WJKing

Categories Yeast Breads

Time 2h

Yield 3 loaves, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 3/4 cups water (approx. 105 degrees)
1 tablespoon yeast
1/3 cup sugar
1 tablespoon salt
2 tablespoons lard
6 -7 cups occident flour

Steps:

In large bowl, mix sugar, yeast, melted lard and warm water.
Stir and let stand approximately 2-5 minutes, until bubbly.
Add salt and flour; stir, then mix well.
Let stand (covered with a towel) for 30-60 minutes.
Punch down, then knead.
Shape into three loaves.
Place into greased loaf pans and let rise until rounded above pan.
Bake at 350 for 30 minutes or until done.
Remove from pans and butter tops, if desired, for a softer crust.
Note: Adjust flour as needed.

4H WINNING WHITE BREAD (NON BREAD MACHINE)

4h Winning White Bread (Non Bread Machine) image

I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..

Provided by RogerOH

Categories Yeast Breads

Time 3h

Yield 2 loafs

Number Of Ingredients 7

Ingredients

5 1/2-6 1/2 cups all-purpose flour (bread flour won't work)
3 tablespoons sugar
2 teaspoons salt
1 (1/4 ounce) package dry active yeast
1 1/2 cups water
1/2 cup milk
3 tablespoons margarine (I use unsalted butter)

Steps:

In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
Stir in enough of the remainig flour to make a soft dough.
Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
Divide dough in half. Shape each into a loaf.
Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
Cover and let rise in a warm place until doubled. About 1 hour.
Bake in 400F oven for 25 to 30 minutes.
Remove from pan and let cool on a wire rack.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

Tips:

Use a good quality bread flour. Bread flour has a higher protein content than all-purpose flour, which will give your bread a better rise and a chewier texture.
Make sure your ingredients are at room temperature. This will help the yeast to activate and produce a light and fluffy bread.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a strong structure.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce carbon dioxide gas, which will cause the bread to rise.
Bake the bread in a preheated oven. This will help to create a crispy crust and a fluffy interior.
Let the bread cool completely before slicing. This will help to prevent the bread from tearing.

Conclusion:

This 4-H Winning White Bread recipe is a great choice for beginners and experienced bakers alike. It is easy to make, and it produces a delicious, fluffy loaf of bread that is perfect for sandwiches, toast, or just eating plain. So next time you're in the mood for some homemade bread, give this recipe a try!