CRANBERRY GINGERDROP COOKIES
Steps:
- Preheat oven to 375, Lightly grease cookie sheets or use parchment paper. Combine the sugars and butter in a large bowl and beat on medium speed until well blended. Add the milk and egg and beat until smooth. Add the flour, baking powder, baking soda and powdered ginger. Drop the dough by the teaspoon, about 2 inches apart on the cookies sheets. Bake at 375 fir 10-12 minutes or until the edges are light golden brown. Remove from the pans immediately and let cool on a wire rack. If you are using the glaze mix together the powdered sugar and enough milk to get a nice consistency. Glaze the cookies when cool.
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Jadine Stoffels
[email protected]These cookies are the perfect holiday treat. They are festive and delicious and they are always a hit with my family and friends.
Shariyar Abbasi
[email protected]I've tried several different cranberry gingerdrop cookie recipes and this one is by far the best. The cookies are soft and chewy and the flavor is amazing.
Rashid Almohia
[email protected]These cookies are a bit time-consuming to make, but they are worth it. They are so delicious and they always get rave reviews.
Mary Abrahim
[email protected]I love the unique flavor of these cookies. The cranberries and ginger are a perfect combination.
January Seven
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I love to make them for parties and gatherings.
Asimwe Rosemary
[email protected]I've made these cookies several times and they always turn out great. They are a favorite of my family and friends.
Jeff MacNamara
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the cranberries add a nice pop of color.
Maxwell Nkrumah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Yaa Asantewaa
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I would add a little bit more butter next time.
Rana Abdul
[email protected]I love the combination of cranberries and ginger in these cookies. They are the perfect holiday treat.
J K
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Azmat Shah
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made. I'm so glad I found this recipe.
Anneliese Porth
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Overall, a good recipe.
H Hh
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. I like to add a little bit of extra ginger to mine, but that's just personal preference. Thanks for sharing this recipe!
Adarash Adarash
[email protected]These cookies were absolutely delicious! I made them for a Christmas party and they were a huge hit. The combination of cranberries and ginger is perfect, and the cookies are soft and chewy. I will definitely be making these again.