Best 4 5 Can Casserole Recipes
5-can casserole is a classic comfort food dish that is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a delicious and hearty casserole that's perfect for a weeknight meal or a potluck. The name "5-can casserole" comes from the fact that it typically uses five canned ingredients, such as tuna, chicken, vegetables, and soup. However, you can also use fresh or frozen ingredients to make this dish.
Let's cook with our recipes!
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
5 CAN CASSEROLE RECIPE
Provided by á-453
Number Of Ingredients 6
Steps:
- Mix all. Bake 350 degrees for 45-60 minutes.
5 LAYER CASSEROLE
Make and share this 5 Layer Casserole recipe from Food.com.
Provided by 4martinsx5
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the carrots and peas.
- Brown the burger and drain.
- Layer above ingredients in a 8x8 pan.
- Cover with farmers cheese.
- Top with cream of mushroom.
- Bake 1- 1 1/2 hours at 350.
Nutrition Facts :
FIVE BEAN CASSEROLE
This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
Tips:
- Choose canned goods wisely: Opt for low-sodium or no-salt-added options whenever possible. Rinse canned beans and vegetables before using to reduce sodium content further.
- Use a variety of canned goods: Don't be afraid to mix and match different types of canned goods in your casserole. This will add flavor and texture.
- Add fresh ingredients: While canned goods are convenient, don't forget to add some fresh ingredients to your casserole as well. This could include vegetables, herbs, or spices.
- Season to taste: Be sure to taste your casserole before serving and adjust the seasoning accordingly.
- Don't overcook: Casseroles are best when they are cooked through but not overcooked. Overcooking can make the ingredients mushy and the casserole dry.
Conclusion:
Canned goods are a convenient and affordable way to make a delicious and hearty casserole. By following these tips, you can create a casserole that is packed with flavor and nutrition. So next time you're looking for a quick and easy meal, reach for a can or two of your favorite ingredients and get cooking!
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