DRUNKEN BEANS
Provided by Reed Hearon
Categories Beer Bean Side Bake Bacon Jalapeño Oregano Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a 6-to 7-quart ovenproof kettle cook bacon, onion, oregano, and garlic over moderately high heat, stirring and scraping up brown bits, until onion is browned lightly. Add beans, water, jalapeño, and beer and bring to a boil. Bake mixture, covered, in middle of oven until beans are soft, 1 1/2 to 2 hours. (Add additional water if beans begin to dry out. Mixture should be soupy with beans very soft but not falling apart.)
- Stir in 2 teaspoons salt and bake beans 10 minutes more. Check seasoning, adding remaining 1/2 teaspoon salt if necessary. (Beans may be made 2 days ahead, cooled, uncovered, and chilled, covered.)
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Christina Glancer
[email protected]I've never made drunken beans before, but this recipe was easy to follow and the beans turned out great. I'll definitely be making them again.
Precious Quilatan
[email protected]These drunken beans are a great way to use up leftover beer. They're also a great way to get your kids to eat beans.
Cason
[email protected]I love the smoky flavor of these drunken beans. They're the perfect addition to any barbecue.
Ailen Espinalnova
[email protected]These drunken beans are a great way to add some flavor to your next potluck. They're easy to make and always a hit.
Judy Campbell
[email protected]I've made this recipe a few times now and it's always a hit. The beans are always tender and the sauce is always flavorful.
Waqas _dgk
[email protected]These drunken beans are a delicious and easy side dish. I love that I can make them ahead of time and they reheat well.
Jai Kishan Nursery
[email protected]I love the unique flavor of these drunken beans. They're a great change from the usual baked beans.
Abex Lee
[email protected]These drunken beans are a great way to use up leftover beans. They're also a great way to get your kids to eat beans.
Bikash kumar Sah
[email protected]I've been making this recipe for years and it's always a hit. The beans are always cooked perfectly and the sauce is always flavorful.
Ethio Fun
[email protected]These drunken beans are the perfect party food. They're easy to make and always a hit with my guests.
Bhai log
[email protected]I love this recipe! The beans are so tender and the sauce is so flavorful. I always get compliments when I make it.
Tarzan Ali
[email protected]These drunken beans were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
M Safeer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sunn Shynne
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always perfectly cooked and the sauce is so flavorful. I love that I can make this dish ahead of time and it reheats well.
Damian Horan
[email protected]These drunken beans were a hit at my last party! Everyone loved the unique flavor and the beans were so tender and juicy. I'll definitely be making this recipe again.