Best 4 5 Cans And A Jar Soup Recipes

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Cooking a cozy and comforting meal doesn't have to be complicated – let's unlock the culinary secret of creating a hearty "5 Cans and a Jar Soup." This delightful soup is an easy, budget-friendly dish that will warm your belly and soul. With just five cans of vegetables, one jar of sauce, and a few staple pantry ingredients, you can transform ordinary ingredients into an extraordinary soup that's perfect for busy weeknights or lazy weekends. So gather your ingredients, grab a pot, and let's embark on a culinary journey to discover the best recipe for this classic comfort food.

Here are our top 4 tried and tested recipes!

WW 5 CAN SOUP



Ww 5 Can Soup image

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

Provided by NicoleM

Categories     Black Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn
1 (15 ounce) can minestrone soup (ready to serve)
1 (15 ounce) can mixed vegetables
1 (15 ounce) can black beans, rinsed

Steps:

  • Mix all ingredients in a pot and warm.

5 CANS AND A JAR SOUP



5 Cans and a Jar Soup image

Make and share this 5 Cans and a Jar Soup recipe from Food.com.

Provided by NicoleM

Categories     Clear Soup

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups chicken stock
1 jar mild salsa
1 can black beans, rinsed and drained
1 can kidney bean, rinsed and drained
1 can corn, rinsed and drained
1 dash hot sauce
1 dash lime juice

Steps:

  • Mix and heat.
  • Eat hot or cold.

FIVE CAN SOUP



Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

  • Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

FIVE CAN CASSEROLE



Five Can Casserole image

Just the thing for a quick supper.

Provided by forgiven-1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g

Tips:

  • Use High-Quality Canned Ingredients: Select canned goods that are low in sodium and free of added sugars. Look for brands that use BPA-free cans.
  • Drain and Rinse Canned Vegetables: This helps remove excess salt and preservatives.
  • Sauté Vegetables Before Adding to Soup: This enhances their flavor and adds depth to the soup.
  • Use a Variety of Canned Beans: Different types of beans offer distinct flavors and textures. Experiment with different varieties to create unique soups.
  • Add Spices and Herbs: Season your soup with a blend of herbs and spices to create a flavorful broth.
  • Use Low-Sodium Broth or Water: Canned soups can be high in sodium. Using low-sodium broth or water helps control the sodium content.
  • Add Fresh Ingredients: Incorporating fresh vegetables, herbs, and proteins can enhance the flavor and nutritional value of the soup.
  • Simmer for Richer Flavor: Allow the soup to simmer for at least 15 minutes to allow the flavors to meld and develop.

Conclusion:

Creating delicious and nutritious soups using canned ingredients is a convenient and cost-effective way to enjoy homemade meals. By following these tips, you can elevate the flavors and textures of your soups, making them just as satisfying as traditional recipes. Experiment with different combinations of canned goods, spices, and fresh ingredients to discover your favorite soup creations. Whether you're short on time or simply want to enjoy a comforting meal, 5-can soups are a versatile and delicious option that can be enjoyed by people of all ages.

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