BABY GREENS WITH WARM GOAT CHEESE

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Baby Greens with Warm Goat Cheese image

Categories     Salad     Cheese     Leafy Green     Appetizer     Sauté     Quick & Easy     Goat Cheese     Winter     Healthy     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 serving

Number Of Ingredients 10

1 large egg white
1 teaspoon water
2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log
2 tablespoons dry bread crumbs (preferably Japanese panko)
1 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon Dijon mustard
Pinch of sugar
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 cups mesclun (mixed baby salad greens; 1 oz)

Steps:

  • Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
  • Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 1 tablespoon oil in a slow stream, whisking until emulsified.
  • Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
  • Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.

Ashley Sumner
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This is a really good salad. The goat cheese is a nice touch.


meghla Aktar
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This salad is a great way to get your kids to eat their greens. The warm goat cheese makes it extra tasty.


Ylia El Majidi Idrissi
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This is one of my favorite salads. It's so simple to make and always turns out delicious.


Iskandar Sardar
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I've made this salad several times and it's always a hit. It's a great way to use up leftover greens and goat cheese.


Leland burnes
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This salad is so refreshing and light. It's the perfect salad for a summer meal.


Umesh Chaulagain
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I love the combination of flavors in this salad. The goat cheese and walnuts add a nice richness and texture.


Vicki Xericos
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This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.


Bangla Happy song
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I love that this salad is so easy to make. It's perfect for a busy weeknight meal.


Victor Otieno
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This salad is so versatile. I've made it with different types of greens and cheeses and it's always delicious.


Rashal Khan rk
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I added some grilled chicken to this salad and it was amazing! It's a great way to get a protein-packed meal.


Md Tasref
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This salad is perfect for a light and healthy lunch. It's also a great way to use up leftover greens.


Jessica Joseph
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I love the warm goat cheese in this salad. It's so creamy and flavorful.


Cornelius Adeel
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This is my new go-to salad recipe. It's so easy to make and always turns out delicious.


Ama Vindy
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I made this salad for a potluck and it was a total hit. Everyone loved it!


Mian Talha
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This salad is so refreshing and flavorful. The goat cheese adds a nice tanginess.


Barkat Narejo
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I wasn't sure about the combination of greens and goat cheese, but I was pleasantly surprised. This salad is now one of my favorites!


Zak habib is cool
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I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.


Nicolae Catalin
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Delicious and easy to make. I used a pre-made vinaigrette dressing and it turned out great!


mathias mianscum
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I've made this salad several times now and it's always a crowd-pleaser. The combination of sweet and savory is just perfect.


Maya Bote
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This goat cheese salad was a hit at my dinner party! The flavors were perfectly balanced and the greens were so fresh and crisp. I highly recommend this recipe!