"5 cup slice" is a versatile and delicious dish that can be served as a main course, side dish, or even dessert. It is made with a combination of five ingredients: flour, sugar, butter, eggs, and vanilla extract. The ingredients are mixed together to form a batter, which is then poured into a baking dish and baked until golden brown. "5 cup slice" can be served plain or topped with a variety of different ingredients, such as fruit, whipped cream, or ice cream. This article will provide you with the best recipes for making "5 cup slice" so that you can enjoy this delicious dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CONDENSED MILK SLICE
A Ridiculously easy slice recipe! You need a tin of sweetened condensed milk and then the rest of the ingredients are so flexible, you can make it as either a slice or cookies
Provided by My Kids Lick The Bowl
Number Of Ingredients 7
Steps:
- Heat the oven to 180 degrees C
- Place the 5 cups of dry ingredients in a large bowl
- The flour is completely optional, depending on the mix of ingredients you have chosen a little flour can help to bind things, if you have all lumpy ingredients with nothing small that mixes through, but if you have coconut, ground almond etc in the mix you don't tend to need the flour
- Pour in the tin of condensed milk, stir so that everything is covered in the condensed milk
- Decide if you are going to make cookies or a slice
- Cookies
- If you are making cookies,and you have a little flour to hand I would recommend adding a little to the mix
- Drop spoonfuls onto a lined baking tray or cookie sheet
- Bake for 5-8 minutes, you want them to be golden and a little bubbly, they will still be soft
- Cool on the tray for 5-10 minutes
- Slide baking paper off the tray and onto a cooling rack, cool completely
- Store in an airtight container, in the fridge if it's really hot and humid
- Slice
- Line a slice tin or cake tin with baking paper
- Press the mix into the tin so that it is even
- Bake for 15 -20 minutes until golden
- Cool in tin completely
- Slice into pieces and then store in an airtight container, in the fridge if it's hot
Nutrition Facts : Calories 141 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 62 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
5 CUP SLICE
Make and share this 5 Cup Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 50m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
VANILLA SLICE
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Provided by Kaybee
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
- Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
- Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
- Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use quality ingredients: It really does make a difference! Fresh produce, herbs, and spices will give your dish a better flavor.
- Don't be afraid to experiment: The recipes in the article are just a starting point. Feel free to add your own personal touches and make them your own.
- Pay attention to cooking times: Overcooked food is not tasty food. Use a timer to make sure you don't overcook your dishes.
- Garnish your dishes: A little bit of garnish can go a long way in making your dish look more appealing. Try using fresh herbs, citrus zest, or nuts.
Conclusion:
The 5-cup slice is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner. Whether you're looking for a quick and easy meal or something more creative, you're sure to find a recipe in this article that you'll love. So get cooking and enjoy!
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