MANGO CHUTNEY PORK ROAST
Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make an extra batch for tacos the next night. -Pamela Vitti Knowles, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (2 cups chutney).
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger., Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 305mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Nemesio Karithi
[email protected]I would not recommend this recipe. The pork roast was dry and the mango chutney was overpowering.
Farha gaming
[email protected]This recipe is a waste of time. The pork roast was bland and the mango chutney was too sweet.
Yvonne Makuva
[email protected]I'm not sure what I did wrong, but my pork roast turned out tough and chewy. I'm going to try again with a different recipe.
Paul Andrews
[email protected]The pork roast was good, but I found the mango chutney to be a bit too sweet for my taste.
M SHOAIB KHAN
[email protected]I followed the recipe exactly and the pork roast came out a little dry. I think I would add more liquid next time.
Hassan Gujjar172
[email protected]This pork roast was easy to make and turned out perfectly. The mango chutney added a nice sweetness and tang.
JaBrian Benton
[email protected]I'm not a big fan of pork, but this roast was so good I ate two servings! The mango chutney really made the dish.
Ummu Saad
[email protected]This is the best pork roast I've ever had. The mango chutney gives it such a unique and delicious flavor.
Raphinha Jnr
[email protected]I made this pork roast for a dinner party and it was a hit! Everyone loved it. The pork was cooked perfectly and the mango chutney was the perfect complement.
Zahra mohammdi
[email protected]This mango chutney pork roast was amazing! The pork was so tender and flavorful, and the mango chutney added a delicious sweetness and tang. I will definitely be making this again!