Best 5 5 Ingredient Mexican Casserole Recipes
Welcome to the culinary adventure of Mexican casseroles! In this article, we'll embark on a delectable journey, exploring five-ingredient Mexican casserole recipes that are sure to tantalize your taste buds and ignite your passion for flavorful cooking. Get ready to discover a symphony of flavors, textures, and aromas as we guide you through these simple yet incredibly satisfying recipes. Whether you're a seasoned home chef or just starting your culinary exploration, these five-ingredient wonders will make your kitchen a fiesta of flavors!
Here are our top 5 tried and tested recipes!
5-INGREDIENT MEXICAN CASSEROLE
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Provided by Annie Ellis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
- Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
- Bake until the cheese is melted, approximately 15 to 20 minutes.
Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g
5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE
Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
- In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
- In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
- Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
- Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
- Repeat all layers one more time.
- Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
- If desired, top with tomatoes and avocado.
Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
EASY MEXICAN CASSEROLE RECIPE - (4.3/5)
Provided by samara72
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.
FIVE-INGREDIENT BAKED CORN CASSEROLE
Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.
Provided by jhartigan80
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all incredients together. .
- Pour into casserole dish.
- Bake uncovered at 350 degrees for 1 hour.
Nutrition Facts : Calories 375, Fat 22.1, SaturatedFat 11.8, Cholesterol 46.6, Sodium 619.7, Carbohydrate 42.7, Fiber 3.9, Sugar 5.2, Protein 5.6
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
Tips:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of Mexican casserole, so feel free to add or omit ingredients to suit your taste.
- Make sure to cook the casserole until the center is heated through. This will help to prevent foodborne illness.
- Top the casserole with your favorite toppings before serving. This could include shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
Mexican casserole is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Mexican casserole a try. You won't be disappointed!
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