Best 4 5 Ingredient No Bake Cheesecake Recipes
If you're craving a creamy, tangy cheesecake but don't have the time or energy to bake, a no-bake cheesecake is the perfect solution. With just five ingredients, you can create a delicious and decadent cheesecake that's sure to satisfy your sweet tooth. The best part about this recipe is that it doesn't require any special equipment or skills, making it perfect for beginner bakers. So gather your ingredients and let's get started on creating the perfect no-bake cheesecake.
Let's cook with our recipes!
NO BAKE CHEESECAKE
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)
Provided by PSparx
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
- Blend in juice and extract.
- Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
Nutrition Facts : Calories 346.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 205.8, Carbohydrate 38.5, Sugar 37.6, Protein 7.5
NO BAKE CHEESECAKE I
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Provided by Jennifer Gurule
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 27.7 g, Cholesterol 65 mg, Fat 22.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 212.8 mg, Sugar 16.1 g
5-INGREDIENT NO-BAKE CHEESECAKE
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Provided by Mary-Helen Matthews
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g
5 MINUTE-4 INGREDIENT NO BAKE CHEESECAKE RECIPE
Provided by jann
Number Of Ingredients 4
Steps:
- Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie. After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola.
Tips for Making a Perfect No-Bake Cheesecake
- Use high-quality ingredients. This will make a big difference in the flavor of your cheesecake.
- Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese. Overbeating can make the cheesecake grainy.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- Garnish the cheesecake with your favorite toppings. Some popular options include fresh berries, whipped cream, and chocolate shavings.
Conclusion
No-bake cheesecake is a delicious and easy dessert that can be made with just a few simple ingredients. With a little planning and preparation, you can create a stunning cheesecake that will impress your family and friends. So what are you waiting for? Give no-bake cheesecake a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love