Best 2 5 Ingredient Tomato Soup Recipes
Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served hot or cold, and it can be made with a variety of ingredients. One of the best things about tomato soup is that it is incredibly easy to make. With just a few simple ingredients, you can create a delicious and satisfying soup that is perfect for a quick and easy meal. In this article, we will share with you our favorite recipe for 5-ingredient tomato soup. This recipe is incredibly simple to follow, and it only requires a handful of common ingredients that you probably already have in your kitchen. So grab your ingredients and let's get started!
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SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
5-INGREDIENT TOMATO SOUP
A few handy pantry items inspired Gail Westing of Landfall, Minnesota to create this fresh-tasting tomato soup. "It's super easy...and oh-so-good!" she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the first four ingredients. Bring to a simmer over medium heat. Gradually stir in milk; cook and stir until heated through (do not boil).
Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 698mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use ripe, in-season tomatoes: This will give your soup the best flavor and sweetness. If you can't find ripe tomatoes, you can roast them in the oven to concentrate their flavor.
- Don't overcrowd the pot: When you're cooking the tomatoes, don't overcrowd the pot. This will prevent them from cooking evenly and will result in a watery soup.
- Simmer, don't boil: Once the tomatoes have softened, reduce the heat to low and simmer the soup for at least 30 minutes. This will help the flavors to meld and develop.
- Use a good quality vegetable broth: The vegetable broth you use will make a big difference in the flavor of your soup. Choose a broth that is low in sodium and has a rich, flavorful taste.
- Season to taste: Once the soup is done, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
Conclusion:
This 5-ingredient tomato soup is a delicious, easy-to-make soup that is perfect for a quick weeknight meal. It's also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will love.
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