POI
Poi should be fresh, 1 or 2 days old. Freeze dried or bottled poi may be substituted, although the flavor is more bland. Poi gets a little sour tasting as it ages.
Provided by marisk
Categories Hawaiian
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Squeeze poi from bag into bowl.
- Gradually add water, mix with hands until.
- smooth, the consistency of thick paste.
- Store, covered, in a cool place.
- Serve at room temperature. If poi is kept at room temperature for several days, it will gradually become sour.
- If refrigerated, it will sour more slowly but should be covered with a layer of water.
- It may be mixed with more water when ready to serve as it hardens when cold.
Nutrition Facts : Sodium 0.5
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Francis Ansah
[email protected]This poi recipe is a great way to connect with your family and friends. Making poi is a great way to spend time with your loved ones. It's a fun and easy activity that can be enjoyed by people of all ages. Eating poi is a great way to connect with yo
Rick Saha Niloy
[email protected]This poi recipe is a great way to improve your health. Poi is a healthy food that is packed with nutrients. It's a good source of fiber, potassium, and vitamin C. It's also a low-fat and low-calorie food. Eating poi is a great way to improve your ove
Josue Aristide RODONNE LAGAMBA
[email protected]This poi recipe is a great way to reduce food waste. Poi is a great way to use up leftover potatoes. It's also a great way to use up other vegetables that you might have on hand. It's a great way to reduce food waste and save money.
md nazrul
[email protected]This poi recipe is a great way to save money. Poi is a very affordable food that can be made with just a few simple ingredients. It's a great way to stretch your food budget and still enjoy a delicious and nutritious meal.
Fida Old
[email protected]This poi recipe is a great way to learn about Hawaiian culture. Poi is a traditional Hawaiian food that is still enjoyed by many people today. Making poi is a great way to connect with Hawaiian culture and learn about its history.
Malyka
[email protected]This poi recipe is a great way to add some Hawaiian flair to your next meal. It's a delicious and easy-to-make side dish that will impress your guests.
Malik Jamil tahir
[email protected]This poi recipe is a great way to use up leftover potatoes. It's also a great way to get your kids to eat more vegetables. The poi is smooth and creamy, and the kids love it!
Areeba Alam
[email protected]This poi recipe is a great way to add some variety to your meals. It's a healthy and delicious side dish that can be served with a variety of dishes.
PIERCE 1404
[email protected]I love the simplicity of this poi recipe. It's just a few simple ingredients, but the results are amazing. The poi is smooth and creamy, with a mild and nutty flavor. It's the perfect side dish for any meal.
Gennady Medvedkin
[email protected]This poi recipe is a lifesaver! I'm always looking for new ways to use up leftover potatoes, and this is the perfect solution. It's so easy to make and it's always a hit with my family.
Kachi Mouno
[email protected]I was hesitant to try poi at first, but I'm so glad I did! This recipe is delicious and easy to make. I will definitely be making it again.
md karim Khan
[email protected]This poi recipe is a great way to introduce kids to new foods. My kids loved the mild flavor and creamy texture. I'll definitely be making this again soon.
Saad Hashmi Hashmi
[email protected]I've been making poi for years, and this recipe is the best I've ever tried. It's so simple and easy to follow, and the results are always perfect. Thanks for sharing!
Asrar Uddin
[email protected]This was my first time making poi, and it turned out perfectly! The texture was smooth and creamy, and the flavor was mild and nutty. I served it with kalua pig and cabbage, and it was a hit with my family.
Morra Pruis
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make poi whenever I want. It's a great way to use up leftover potatoes, too.
Abdullah Amin
[email protected]This poi recipe is a game-changer! I've never had poi before, but I was amazed by how easy it was to make and how delicious it tasted. I'll definitely be making this again!