Best 2 5 Minute Bulk Blender Pizza Sauce Recipes

Preparing a homemade pizza sauce doesn't have to be a time-consuming task. With the convenience of a blender, you can whip up a flavorful and delicious pizza sauce in just 5 minutes. Whether you're a seasoned pizza aficionado or new to the art of pizza making, this quick and easy recipe is perfect for busy weeknights or effortless entertaining. Gather your ingredients, including fresh tomatoes, aromatic herbs, and savory spices, and let's embark on a culinary journey to create a delectable pizza sauce that will transform your homemade pizzas into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

5-MINUTE PIZZA SAUCE RECIPE

5-Minute Pizza Sauce Recipe image

Enjoy this simple 5 Minute Pizza Sauce recipe for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes!

Provided by Gemma Stafford adapted from The Comfort of Cooking

Categories Dinner

Time 5m

Number Of Ingredients 7

Ingredients

1 can (15oz/420g) tomatoes, whole or crushed
1 can (6oz/170g) tomato paste
¼ of a small onion
2 large garlic cloves,
1 heaped tablespoon dried Italian herbs
1 teaspoon granulated sugar
1 teaspoon salt

Steps:

In a food processor or blender, combine all ingredients and pulse until smooth.
Store in the fridge in a resealable container for up to 5 days. Or, you could also freeze the sauce in ice cube trays, pop out cubes, and place in a plastic bag to continue freezing.

5-MINUTE BULK BLENDER PIZZA SAUCE

5-Minute Bulk Blender Pizza Sauce image

Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

Provided by INTELLIBLONDE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h5m

Yield 12

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans tomato sauce
2 tablespoons extra-virgin olive oil
1 tablespoon white sugar
1 tablespoon dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried minced shallots
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon baking soda

Steps:

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
Remove individual containers from freezer to thaw before using, about 60 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 5.5 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 565 mg, Sugar 3.9 g

Tips:

Use a high-speed blender for the smoothest sauce.
Add more or less water to achieve the desired consistency.
Add a pinch of sugar to balance the acidity of the tomatoes.
Season the sauce to taste with salt, pepper, and garlic powder.
Use fresh herbs like basil or oregano for a more flavorful sauce.

Conclusion:

This 5-minute bulk blender pizza sauce is a quick and easy way to make a delicious and versatile sauce. It's perfect for pizzas, pastas, and other Italian dishes. With a few simple ingredients and a blender, you can have a flavorful and homemade sauce in no time. So next time you're making pizza, try this 5-minute bulk blender pizza sauce recipe. You won't be disappointed!