AWESOME PEANUT BUTTER COOKIES!
Add in some tiny chocolate chips and/or chopped peanuts if desired, this recipe makes a lot of cookies but the dough can be shaped into small balls and then frozen to use later.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Set oven to 350°.
- In a bowl, cream together the Crisco shortening, butter, peanut butter and sugars until well mixed and creamy.
- Add in the eggs; beat well.
- In a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine.
- Add in chocolate chips (or chopped peanuts) if using.
- Roll into 1-inch balls, and place on a greased baking sheet.
- Flatten each ball with a fork in a criss-cross pattern.
- Bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).
Nutrition Facts : Calories 1533.1, Fat 84, SaturatedFat 27.1, Cholesterol 154, Sodium 1422.4, Carbohydrate 177.9, Fiber 7.3, Sugar 109, Protein 27
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SABINUS EKE
[email protected]I tried making these cookies but they didn't turn out well. The dough was too sticky and the cookies were too crumbly.
Abidahmed7497
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Bernard Bryant
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
bubbathegreat76
[email protected]These cookies were delicious! I made them with my kids and they had a lot of fun helping me. The cookies were soft and chewy and the peanut butter flavor was perfect.
LK STUDIO
[email protected]I made these cookies for my family and they were a hit! Everyone loved them and they disappeared quickly. I would highly recommend this recipe.
Jughabanj Vines
[email protected]These cookies were so easy to make and they turned out perfectly! I love the chewy texture and the peanut butter flavor is amazing. I will definitely be making these again and again.