Best 3 5 Minute Crock Pot Burritos Recipes

In the realm of quick and effortless meals, the 5-minute crock pot burrito emerges triumphant. With minimal prep time and a trusty crock pot, you can conjure a flavorful and satisfying burrito feast that rivals the most elaborate culinary creations. This article will guide you through the art of crafting these delectable delights, offering a selection of tantalizing recipes that cater to diverse preferences and dietary restrictions. From classic beef and bean burritos to vegetarian and vegan variations, the possibilities are endless. So, gather your ingredients, set your crock pot to low and let's embark on a culinary adventure that will transform your kitchen into a symphony of flavors.

Here are our top 3 tried and tested recipes!

SLOW-COOKER BREAKFAST BURRITOS

Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

5-MINUTE CROCK POT BURRITOS

5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

Rub Southwest seasoning on both sides of pork and place in slow cooker.
Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
Using two forks, shred pork.
Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
Broil 1 minute or until cheese is bubbly.
Roll up like a burrito to eat.
Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9

5 INGREDIENTS SLOW COOKER BEEF BURRITOS

5 Ingredients Slow Cooker Beef Burritos image

Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.

Provided by Slocook

Categories High Protein

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup chopped onion
1 tablespoon white vinegar
1 garlic clove, minced
cooking spray

Steps:

Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
Place onion in slow cooker top with meat.
Sprinkle with vinegar.
Cook on low for 8 hours.
Serve with flour or corn tortillas and your favorite burrito or taco toppings.
Re: lettuce, cheese, tomatoes, sour cream and salsa.

Tips for Making Crock Pot Burritos:

Choose the right size slow cooker. A 6-quart slow cooker is a good size for this recipe. If you have a smaller slow cooker, you may need to reduce the amount of ingredients.
Brown the ground beef before adding it to the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming dry.
Use a variety of fillings. Feel free to get creative with your fillings. Some other popular options include: chicken, pork, black beans, corn, rice, and bell peppers.
Don't overcook the burritos. The burritos should be cooked through, but not dry. Cook them on low for 4-6 hours, or on high for 2-3 hours.
Serve the burritos with your favorite toppings. Some popular options include: sour cream, salsa, guacamole, and cheese.

Conclusion:

Crock Pot Burritos are a quick and easy meal that can be enjoyed by the whole family. They are also a great way to use up leftover ingredients. With a little planning, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy weeknight meal, give Crock Pot Burritos a try. You won't be disappointed!

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