Best 4 5 Minute Crock Pot Burritos Recipes
In the realm of quick and effortless meals, the 5-minute crock pot burrito emerges triumphant. With minimal prep time and a trusty crock pot, you can conjure a flavorful and satisfying burrito feast that rivals the most elaborate culinary creations. This article will guide you through the art of crafting these delectable delights, offering a selection of tantalizing recipes that cater to diverse preferences and dietary restrictions. From classic beef and bean burritos to vegetarian and vegan variations, the possibilities are endless. So, gather your ingredients, set your crock pot to low and let's embark on a culinary adventure that will transform your kitchen into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE CROCK POT BURRITOS
Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rub Southwest seasoning on both sides of pork and place in slow cooker.
- Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
- Using two forks, shred pork.
- Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
- Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
- Broil 1 minute or until cheese is bubbly.
- Roll up like a burrito to eat.
- Serve with black beans and Spanish rice.
Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
BURRITOS FOR THE CROCK POT
Make and share this Burritos for the Crock Pot recipe from Food.com.
Provided by Lisa Young
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
CROCK POT SHREDDED CHICKEN BURRITOS
Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most. My husband pours some burrito sauce over his and eats it with a fork, while I wrap it and it eat with my hands.
Provided by KadesMom
Categories Chicken Breast
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.
- Meanwhile, make a Spanish Rice. I use Rice-A-Roni.
- Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.
- Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
- Heat through.
- Heat tortillas according to directions.
- Place some spanish rice on tortilla.
- Add some chicken over the rice, a scoop of black beans and some sour cream to taste.
- Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.
Nutrition Facts : Calories 164.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 45.6, Sodium 306, Carbohydrate 12, Fiber 4.3, Sugar 0.2, Protein 24.2
Tips for Making Crock Pot Burritos:
- Choose the right size slow cooker. A 6-quart slow cooker is a good size for this recipe. If you have a smaller slow cooker, you may need to reduce the amount of ingredients.
- Brown the ground beef before adding it to the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming dry.
- Use a variety of fillings. Feel free to get creative with your fillings. Some other popular options include: chicken, pork, black beans, corn, rice, and bell peppers.
- Don't overcook the burritos. The burritos should be cooked through, but not dry. Cook them on low for 4-6 hours, or on high for 2-3 hours.
- Serve the burritos with your favorite toppings. Some popular options include: sour cream, salsa, guacamole, and cheese.
Conclusion:
Crock Pot Burritos are a quick and easy meal that can be enjoyed by the whole family. They are also a great way to use up leftover ingredients. With a little planning, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy weeknight meal, give Crock Pot Burritos a try. You won't be disappointed!
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