CREAM CHEESE FILLED CARROT MUFFINS
Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.
Provided by Candace Michelle
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Puree carrots in a food processor until smooth.
- In a large bowl combine flour, sugar, baking soda, salt, and spices.
- In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
- Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
- Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
- Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan.
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Mueed khan
[email protected]Overall, these muffins were a good start. With a few tweaks, I think they could be even better.
Dyst Gdh
[email protected]These muffins were a bit dry. I think I'll try adding some more oil or butter next time.
Martinjason Katolo
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Locreasious Mkhonto
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
WarriorYT 01
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good. The cream cheese filling really makes them.
Mohsin khanmughal
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Seim Solo
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
dinexx gaming
[email protected]These muffins are so moist and flavorful. The cream cheese filling is the perfect touch. I highly recommend them!
eyad ahmed
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Brice Reed
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Mumtaz ali raheemon
[email protected]These carrot muffins were a hit with my family! They're moist, flavorful, and the cream cheese filling adds a delicious tang. I'll definitely be making these again.