"5 spice cajun shrimp" is an exquisite and flavorful culinary delight that tantalizes the taste buds with a unique blend of herbs and spices. Originating from the vibrant culture of Louisiana, this dish combines the essence of Creole cooking with the aromatic spices of Cajun cuisine. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the journey of creating a delectable "5 spice cajun shrimp" that will leave you craving for more.
Let's cook with our recipes!
TINGLY FIVE-SPICE SHRIMP AND NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 23
Steps:
- Heat vegetable oil in a tabletop fryer or Dutch oven to 350 degrees F.
- Bring a large pot of water to a boil.
- In a medium bowl, combine the cornstarch, ground Sichuan peppercorns, five-spice powder, sugar and 1 teaspoon salt. Toss the prawns in the cornstarch mixture, then gently place in the fryer. Cook until golden brown and cooked through, about 3 minutes. Remove to a paper towel-lined plate and season with salt.
- In a wide, shallow pot set over medium-high heat, add a few turns of the pan of oil. Add the reserved shrimp heads and shells and saute a few minutes, until pink and fragrant. Add the whole Sichuan peppercorns, fennel seeds, star anise, cinnamon sticks and cloves. Toast for a minute or two. Add the garlic, leeks and ginger and cook for a few minutes. Add the chicken stock, Shaoxing wine and shoyu and bring to a simmer. Let reduce by about half, then strain through a fine-mesh strainer and reserve.
- Place a small nonstick skillet over medium-high heat and add a turn of the pan of oil. Add the egg, letting it run around the pan, gently picking up the cooked part and letting it continue to run. Remove from the pan, roll and thinly slice. Set aside.
- Place a large skillet over high heat and add a few turns of the pan of oil. Quickly saute the carrots, scallions, cabbage and mushrooms for a minute or two.
- As soon as you start cooking the vegetables, drop the noodles in the boiling water and let cook for a couple minutes. Remove from the pot and add straight to the pan of vegetables. Add some of the reduced shrimp head liquid and toss to combine.
- Transfer to a plate or platter and top with the sliced egg and cooked shrimp.
SPICY CAJUN SHRIMP
I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook . I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!
Provided by ChefInChicago
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (for french bread and to keep shrimp warm later).
- Place 1/2 a stick of butter in a saute pan and melt it on medium heat.
- Place garlic into pan and cook for 2-3 minutes stirring often, if you sliced it thin enough it might liquify, this is what you want, but not necessary.
- Add pepper, creole seasoning, cayenne pepper, paprika, bay leaves, worcestershire sauce, water and chives to the saute pan (if the mixture doesn't cover the bottom of the pan, add a little extra water and worcestershire sauce to account for the difference) Let this simmer for about 2-3 minutes while stirring, if the mixture begins to boil turn the heat down slightly.
- Add the shrimp to the pan and cook 3-4 minutes total on each side, but flip them constantly.
- Once the shrimp are cooked completely, remove them from the pan into a bowl or onto a plate (leave the liquid/mixture in the pan), cover with aluminum foil and place in oven to keep warm, be sure you use an oven friendly bowl.
- Put your french bread in the oven right now to get it warm and crispy for the meal.
- Cut your remaining 1/2 stick of butter into 6 pieces and place one into the pan at a time stirring constantly until they melt completely, then add the next, once they are all added, stir for about 3 more minutes or until the mixture begins to thicken (This is important, be sure it grows thicker before moving on, otherwise it will tend to seperate).
- Cut the lemon into 4 pieces and squeeze the juice into the mixture while stirring slowly, stir for another minute or two while the mixture settles.
- Slowly add the heavy whipping cream to the mixture while stirring, make sure the heat is low enough so it won't boil.
- Once you are finished stirring the cream in turn the heat down to between medium and low just to keep it warm and stir constantly.
- Remove shrimp and bread from oven.
- Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.
Nutrition Facts : Calories 1304.5, Fat 62.2, SaturatedFat 35.7, Cholesterol 480.4, Sodium 2432, Carbohydrate 130.4, Fiber 8.8, Sugar 4.2, Protein 57.2
SPICY CAJUN SHRIMP
This dish is great for a meal or as an appetizer. It's so quick and easy.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings (about 1/4 cup seasoning mix).
Number Of Ingredients 11
Steps:
- In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.
Nutrition Facts :
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
5 SPICE SHRIMP
This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.
Provided by Tebo3759
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
- Heat oil in a pan at medium high heat.
- Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
- Add the garlic and cook another 30 seconds.
- Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
- Serve warm.
5-SPICE CAJUN SHRIMP
Prep Time:10 minutes Cook Time:10 minutes Total Time:20 minutes Difficulty:Beginner Serving:1-2 Calorie:100-200kcal Author: [Your Name]INGREDIENTS
1 ¼ pounds medium shrimp (26-30 per shell), peeled and should be clean 1 cup Cajun seasoning 1 tbsp old bay seasoning 1 tbsp chili powder 1 tbsp smoked paprika 1 tbsp brown sugar, light or dark brown 2 tbsp sweet chili 2 tbsp butter 1 tbsp minced or sliced green onions, for garnish 1 tbsp minced or sliced jalapeno, for garnish INSTRUCTIONS 1. Peel and Devein shrimp: To keep the tail on or not is your choice, simply run a paring or small sharp kitchen shears down the outside of each shrimp back, pretty much right against the shell. 2. Make the mix: Stir the Cajun seasoning, old bay seasoning, chili powder, and brown sugar in a medium bowl to mix them up. 3. Cook the shrimp: Use a large skillet or a large pan over medium-high heat to melt the butter, then add the shrimp. Cook and toss the shrimp in the butter so they can absorb all that wonderful butter, until the shrimp are pink and opaque in the middle, which takes about 5 minutes. 4. Add the seasonings and sauces: Toss the shrimp in the seasoning mixture, add a splash of the sweet chili, and toss until the shrimp are completely coated. Then remove the shrimp from the heat. 5. Serving: Serve the seasoned shrimp with any extra juices and sauces. Garnish with green onions and sliced jalapenos, if desired.TIPS
- Use fresh shrimp if possible, as it has a better flavour and texture than previously-frozen shrimp. - If you don't have Cajun seasoning, you can use a mixture of paprika, cayenne, black salt, and oregano. - If you don't have Chili powder, you can add a pinch of cayenne and a bit of chili flakes. - Smoked Paprika can be substituted with regular Paprika. - This recipe is easily doubled or tripled to feed a medium-large group of people. - For an extra kick of heat, add a pinch of cayenne or red chili flakes to the shrimp before cooking. - Serve the shrimp with your favorite sides, such as rice, and caramelised onions.Conclusion
5-spice Cajun shrimp is a quick and easy weeknight meal that can be enjoyed by the whole family. It comprises a combination of Cajun seasoning, spices, and a creamy and flavorful and buttery Cajun shrimp. One of the best things about this dish is that it is highly customizable. You can adjust it to suite your taste, liking, and dietary needs. This dish can be served with a variety of sides, such as rice, or steamed veggies, for a complete and satisfying meal. Please let me know if you have any additional questions or requests.
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