GLAZED CHERRY COFFEE CAKE
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Provided by Anna W
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
- Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
- Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
- Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.3 g, Cholesterol 51.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 100.5 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Bilal awan
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or sour cream next time.
Not Lizzy
[email protected]I've made this coffee cake several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
Charles Chidubem
[email protected]This coffee cake was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's just personal preference.
xqoty Elsher
[email protected]This coffee cake was amazing! The glaze was the perfect complement to the moist, flavorful cake. I will definitely be making this again.
Johura Begom
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or sour cream next time.
Zahid Arman
[email protected]I've made this coffee cake several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
Raheem Bux
[email protected]This coffee cake was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's just personal preference.
PK PIYAS KHAN
[email protected]This coffee cake was amazing! The glaze was the perfect complement to the moist, flavorful cake. I will definitely be making this again.
Jamie Weeks
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or sour cream next time.
Silindile Mbali
[email protected]I've made this coffee cake several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
Alfaisal Awad
[email protected]This coffee cake was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's just personal preference.
Sammy darweesh
[email protected]This coffee cake was amazing! The glaze was the perfect complement to the moist, flavorful cake. I will definitely be making this again.
Ojeola Kunle
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or sour cream next time.
Md Absar
[email protected]I've made this coffee cake several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
Aleksandra Koteli
[email protected]This coffee cake was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's just personal preference.
Saleem Abbas
[email protected]This coffee cake was delicious! I made it for my family and they loved it. The glaze was the perfect finishing touch. I will definitely be making this again.