Best 4 6 Ingredient Blender Lemon Pie Recipes

If you're craving a refreshing and delectable dessert, look no further than the 6-ingredient blender lemon pie. With its creamy and tangy filling encased in a flaky crust, this delightful treat is a perfect balance of flavors and textures. The secret lies in its simplicity, as just a handful of ingredients come together to create this culinary masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for ease and convenience, allowing you to whip up a delightful dessert in no time. So gather your ingredients, prepare your blender, and embark on a delightful journey to create the ultimate 6-ingredient blender lemon pie.

Let's cook with our recipes!

BLENDER LEMON PIE RECIPE

Blender Lemon Pie Recipe image

Craving some Lemon Pie? This outrageous Blender Lemon Pie is the EASIEST pie you'll ever make! Just 6 ingredients, a few minutes of prep and you're done!

Provided by The Frugal Girls

Categories Dessert

Time 45m

Number Of Ingredients 6

Ingredients

2 medium Lemons ({sliced, seeds removed, and rind left on*})
2 cups Sugar
1/2 cup Butter, softened ({8 tbsp.})
4 large Eggs
1 tsp. Vanilla Extract
1 Pie Crust ({homemade or store-bought})

Steps:

Preheat oven to 350 degrees.
Prepare a pie dish with your pie crust, and flute edges.
Add Lemons, Sugar, Butter, and Vanilla to your blender, and blend until well combined.
Pour lemon mixture into pie crust.
Bake for 40 - 45 minutes, or until done.
Remove from oven, allow to cool, then serve with a generous portion of whip cream on top, and vanilla ice cream on the side!

MEYER LEMON PIE

Meyer Lemon Pie image

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Pour melted butter into the blender and blend for 30 seconds more.
Transfer lemon filling to the pastry shell.
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g

LEMON PIE IN A BLENDER

Lemon Pie in a Blender image

Make and share this Lemon Pie in a Blender recipe from Food.com.

Provided by swirlycinnacakes

Categories Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

Steps:

Preheat oven to 350 degrees.
Cut off ends of lemon and cut into eighths. Remove seeds.
Place cut lemon in blender and pulse until liquefied.
Add eggs, sugar and butter and blend until completely mixed.
Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6

BLENDER LEMON PIE

Blender Lemon Pie image

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

Provided by NannyMarvel

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

Steps:

Preheat oven to 350 degrees.
Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
Remove from oven and let cool completely.
Dust with powdered sugar.

Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7

Tips:

Make sure your blender is powerful enough to crush the ice cubes. A high-speed blender will work best.
Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
If you don't have a blender, you can make this pie in a food processor. Just be sure to pulse the ingredients until they are well combined.
This pie is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
To make a gluten-free version of this pie, use a gluten-free graham cracker crust.

Conclusion:

This 6-ingredient blender lemon pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh lemons, graham cracker crumbs, sugar, butter, eggs, and ice cubes. The pie is creamy and tart, with a delicious lemon flavor. It is also very easy to make, and it can be made in just a few minutes. If you are looking for a delicious and easy-to-make lemon pie recipe, this is the one for you.