Best 2 70s Mock Oyster Dip Recipes

Have you ever craved the taste of classic oyster dip without the oysters? fear not, you can replicate the lusciousness of a traditional oyster dip through a fantastic alternative known as "70s mock oyster dip". Mock oyster dip, a 70's party staple, shares certain characteristics with its oyster counterpart; however, it is made without any oysters. Intrigued? Let us delve into the captivating world of mock oyster dip, where you will discover how to achieve a dish that tantalizes taste buds and evokes nostalgic memories of groovy 70's gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

MOCK OYSTER DIP

Mock Oyster Dip image

Time 5h

Yield 8

Number Of Ingredients 9

Ingredients

1 package (10 ounce size) frozen chopped broccoli, cooked and well drained
1 medium onion, finely chopped
1 can (3 ounce size) mushrooms, sliced, or stems and pieces
1 stick butter
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
1 roll (6 ounce size) garlic cheese
1 package (3 ounce size) slivered almonds
1 dash Tabasco sauce

Steps:

Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours. Heat and place in chafing/serving dish. Serve with Fritos.

MOCK OYSTER DIP

Mock Oyster Dip image

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

Provided by Kikimony

Categories Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Steps:

Saute onion in butter and then add other ingredients.
Cook on medium heat for 15 minutes until thoroughly heated.
Serve warm with crackers or over baked potato.

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Make sure the cream cheese is softened to room temperature before mixing, and use a good quality sour cream and mayonnaise.
Don't overmix: Overmixing the dip can make it tough. Mix just until the ingredients are well combined.
Chill before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and the dip to firm up.
Serve with your favorite dippers: Mock oyster dip is traditionally served with crackers, but you can also serve it with vegetables, chips, or bread.

Conclusion:

Mock oyster dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, tangy flavor and crispy breadcrumb topping, this dip is sure to be a hit with your guests. So next time you're looking for a tasty and festive appetizer, give mock oyster dip a try.