EGGS OLE`
The egg cooking method came to me via Melissa S. The rest came to me because I was hungry for a low carb breakfast. These are also a great "to go" breakfast.
Provided by Lynn Socko
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Break sausage up in small skillet, crumble as you brown it. Cook till done.
- 2. Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
- 3. Make breakfast salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 4. Spray a cupcake of muffin tin generously with non stick spray. Break eggs one by one and place in tin cups.
- 5. Sprinkle cooked sausage and grated cheese on top. Bake 425° for approx. 8 min.
- 6. As soon as you remove from oven, sprinkle pico de gallo on top if desired.
- 7. Garnish with breakfast salsa, Uncle Gary's Gourmet Peppers or Uncle Gary's Pepper Jelly.
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Sarba Khan
[email protected]Delicious and easy to make!
Ebraim Swoosh
[email protected]This recipe is a great way to use up leftover eggs. I love that it's so versatile - you can add whatever toppings you like. I usually add some cheese, salsa, and avocado.
Yussuf Yinka
[email protected]I tried this recipe last night and it was a hit with my family! The eggs were fluffy and flavorful, and the salsa added a nice kick. I especially liked the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flavor. Overall,