Best 5 9 Can Soup With Rotel Recipes

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"9 Can Soup with Rotel", also known as "9 Can Miracle Soup", is a popular and versatile dish that can be easily prepared with pantry staples. It combines the flavors of various canned ingredients, including diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, and cream of celery soup, to create a creamy, flavorful, and hearty soup. This dish is a great option for those seeking a quick and comforting meal, as it requires minimal effort and can be easily tailored to individual preferences by adjusting the types of canned soups used or adding additional ingredients like cooked chicken, vegetables, or spices.

Check out the recipes below so you can choose the best recipe for yourself!

9 CAN VEGETABLE SOUP



9 Can Vegetable Soup image

Incredibly healthy, very tasty, perfectly suited for a make-ahead meal.

Time 10m

Yield 12 servings

Number Of Ingredients 8

1 can Chili with beans
1 can Chili without beans
1 can vegetable soup
1 can green beans
1 can sliced new potatoes
1 can mixed vegetables
1 can corn
2 cans diced tomatoes

Steps:

  • Empty entire contents of each can into the crockpot.
  • Heat on low all day or on high for 2 hours or less.

Nutrition Facts : Nutrition Information Calories 127.8 calories per serving Fat

7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

CREAMY CHICKEN TORTILLA SOUP WITH RO*TEL®



Creamy Chicken Tortilla Soup with RO*TEL® image

Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor!

Provided by CaliTexan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 14

1 ½ pounds shredded cooked chicken breast
3 cups chicken broth
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Style®)
1 (10 ounce) can Mexican-style diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (10.5 ounce) can condensed cream of chicken soup
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon minced garlic
½ teaspoon ground cumin
½ cup crushed tortilla chips, or to taste
¼ cup shredded Mexican cheese blend
¼ cup sour cream, or to taste

Steps:

  • Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.
  • Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 11.9 g, Fiber 5.2 g, Protein 41.3 g, SaturatedFat 4.3 g, Sodium 1767.7 mg, Sugar 3.3 g

7 CAN SOUP



7 Can Soup image

Make and share this 7 Can Soup recipe from Food.com.

Provided by loof751

Categories     Low Cholesterol

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (15 ounce) cans ranch style beans
2 (14 ounce) cans minestrone soup
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel tomatoes & chilies

Steps:

  • Brown the ground beef and drain well.
  • Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
  • Cook on low at least 4 hours but preferably all day - the longer the better!

Nutrition Facts : Calories 593.5, Fat 21.8, SaturatedFat 7.5, Cholesterol 78.2, Sodium 2963, Carbohydrate 62.6, Fiber 12.1, Sugar 20.9, Protein 38

EIGHT CAN SOUP



Eight Can Soup image

Make and share this Eight Can Soup recipe from Food.com.

Provided by Melanie Murray

Categories     Weeknight

Time 6h10m

Yield 1 Crockpot

Number Of Ingredients 9

1 lb ground beef
1 can ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can veg-all brand vegetables
1 can chili without beans
1 can chili with beans
1 can diced tomato
1 can campbell tomato soup
1 can campbell vegetable soup

Steps:

  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7

Tips:

  • Use a variety of canned soups. You can use any type of canned soup you like, but cream of celery, cream of mushroom, and tomato soup are all popular choices.
  • Add Rotel tomatoes. Rotel tomatoes are a combination of diced tomatoes and green chilies. They add a nice flavor and heat to the soup.
  • Add other vegetables. You can add any vegetables you like to the soup, such as corn, peas, carrots, or celery.
  • Add protein. You can add protein to the soup by using cooked chicken, beef, or sausage. Beans or lentils are also good options.
  • Season the soup. Be sure to season the soup to taste with salt, pepper, and other spices.

Conclusion:

9-can soup with Rotel is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables and protein. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy.

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