Best 3 90 Second Bread Recipes

Are you looking for a quick and easy way to satisfy your bread cravings? Look no further! Here we introduce the remarkable "90-second bread," a revolutionary recipe that allows you to whip up fresh, delicious bread in just 1 minute and 30 seconds. With just a few simple ingredients and a microwave, you can create a soft, fluffy loaf that rivals the taste and texture of traditional bread. Say goodbye to time-consuming kneading, rising, and baking processes, and hello to a world of instant bread gratification. Whether you're a busy individual, a novice baker, or simply someone who loves the convenience of quick cooking, this 90-second bread recipe is about to change your culinary game forever.

Let's cook with our recipes!

90-SECOND KETO BREAD RECIPE BY TASTY

90-Second Keto Bread Recipe by Tasty image

Maybe you're following the keto diet or maybe you're just trying to cut back on carbs. In any case, that doesn't mean you have to give up bread. This keto-friendly bread is made with some basic ingredients like almond flour, egg, butter, and Parmesan. The best part: You don't even have to turn on the oven. This bread is cooked entirely in the microwave in about a minute and a half.

Provided by Greg Perez

Categories Snacks

Time 5m

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 tablespoons almond flour
½ teaspoon baking powder
¼ cup shredded parmesan cheese
1 teaspoon fresh rosemary, chopped
½ teaspoon garlic powder
salt, to taste
pepper, to taste
unsalted butter, melted
1 large egg, beaten

Steps:

In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg. Stir everything together with a fork until smooth.
Microwave on high for 90 seconds, until the bread has risen.
Let the bread cool in the ramekin, then serve as desired.
Enjoy!

Nutrition Facts : Calories 344 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 3 grams, Protein 22 grams, Sugar 1 gram

90-SECOND KETO BREAD IN A MUG

90-Second Keto Bread in a Mug image

Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.

Provided by Fioa

Categories 100+ Everyday Cooking Recipes

Time 9m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon butter
⅓ cup blanched almond flour
1 egg
½ teaspoon baking powder
1 pinch salt

Steps:

Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts : Calories 408 calories, Carbohydrate 9.8 g, Cholesterol 194.2 mg, Fat 36.4 g, Fiber 4.4 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 542.2 mg, Sugar 1.8 g

90-SECOND BREAKFAST KETO BREAD

90-Second Breakfast Keto Bread image

I've tweaked a few recipes to come up with this microwave keto bread. It's my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a great flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results.

Provided by FrackFamily5 CA->CT

Time 8m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon salted butter
3 tablespoons finely ground almond flour
1 tablespoon shredded Cheddar cheese
¼ teaspoon onion powder
¼ teaspoon baking powder
1 large egg, lightly beaten

Steps:

Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.
Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.
Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.
Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 6.2 g, Cholesterol 225.3 mg, Fat 30.8 g, Fiber 2.5 g, Protein 13.5 g, SaturatedFat 11.5 g, Sodium 325.6 mg, Sugar 1.4 g

Tips:

Use self-rising flour: This type of flour already contains baking powder and salt, so you don't have to add them separately.
Microwave the mug for 2 minutes before adding the ingredients: This will help the bread rise more evenly.
Don't overmix the batter: A few lumps are fine. Overmixing will make the bread tough.
Microwave the bread on high power for 90 seconds: If you're using a lower power setting, you may need to microwave the bread for longer.
Let the bread cool for a minute before eating: This will help it set and prevent it from falling apart.

Conclusion:

90-second bread is a quick and easy way to make a delicious and satisfying snack or meal. With just a few simple ingredients, you can have fresh, homemade bread in no time. Whether you're a beginner or an experienced baker, 90-second bread is a great recipe to try.