GRILLED SESAME-EGGPLANT DIP WITH PITA WEDGES
Steps:
- Place eggplants on preheated grill or directly over gas burner on stove. Grill until skin is blackened and cracked and eggplant is tender and collapsing, turning occasionally, about 25 minutes. Transfer to baking sheet and cool briefly. Cut eggplants in half. Scoop out flesh into large sieve set over bowl; discard skins. Drain at least 30 minutes and up to one hour. Place eggplant in large bowl; mash finely. Heat sesame oil in a large skillet over medium-high heat. Add 1 1/4 cups green onions, garlic, and ginger. Saute until onions soften, about 2 minutes. Add eggplant; mix in soy sauce vinegar, and chili-garlic sauce. Cook until heated through, stirring occasionally, about 2 minutes. Mix in 1/3 cup cilantro. Season with salt and pepper. Can be made 1 day ahead. Cover and chill. Bring to room temperature before using. Toast pita breads on preheated grill or directly over gas burner on stove until beginning to char. Cut into wedges. Transfer to bowl. Place eggplant dip in another bowl. Sprinkle with remaining green onions and cilantro. Serve with pita wedges.
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Wendy Jessie
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect appetizer or snack.
Sippy The son
[email protected]I love the smoky flavor of the grilled eggplant in this dip. It's the perfect balance of smoky, creamy, and flavorful.
gh bn
[email protected]This is the perfect dip for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Ch Hasnain
[email protected]I'm not a huge fan of eggplant, but this dip was surprisingly good. The flavors are well-balanced and the texture is creamy and smooth.
Bizo Wallet
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that it's a healthy alternative to other dips.
Shastan Ratcliff
[email protected]I'm always looking for new and exciting eggplant recipes, and this one definitely fits the bill. The dip is creamy and flavorful, and the pita wedges are the perfect accompaniment.
Figo Speelman
[email protected]This is a great recipe for a healthy and flavorful dip. I love that it's made with grilled eggplant.
Nancy Arroyo
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect appetizer or snack.
Nutzo locc
[email protected]I'm not a big fan of eggplant, but this dip was surprisingly good. The smoky flavor of the grilled eggplant really shines through.
Farhad wafa
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or veggie crudités.
Lisa Oosthuizen
[email protected]This is the best eggplant dip I've ever had! The sesame seeds and tahini give it a wonderful flavor. I highly recommend it.
Courtney Bonneau
[email protected]I made this dip for a summer cookout and it was a huge success! The flavors are so fresh and delicious. I'll definitely be making it again.
raim 1765
[email protected]This grilled sesame eggplant dip was a hit at our last party. Everyone loved the smoky flavor of the eggplant and the creamy texture of the dip. It's definitely a keeper!