Best 5 9x9 Inch Cake Recipes

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In the realm of baking, the 9x9 inch cake stands as a versatile and beloved classic. Its square or rectangular shape, perfectly sized for a multitude of occasions, has made it a staple in homes and bakeries alike. Whether you seek a simple and comforting treat or an elaborate dessert to impress, there's a 9x9 inch cake recipe out there to suit every taste and skill level. From classic chocolate and vanilla cakes to rich fruit cakes and decadent layer cakes, the possibilities are endless. With the right recipe and a little bit of love, you can create a 9x9 inch cake that will be the star of any gathering.

Let's cook with our recipes!

EASY CHOCOLATE CAKE RECIPE



Easy Chocolate Cake Recipe image

It only requires one mixing bowl and a square cake pan to make this Easy Chocolate Cake! It's moist, rich, and topped with a silky smooth cocoa frosting.

Provided by LifeMadeSimpleTeam

Categories     Cakes & Cheesecakes

Time 1h

Number Of Ingredients 19

1 c. granulated sugar
1/2 c. brown sugar
1/4 c. vegetable oil
2 large eggs
1 1/2 tsp. vanilla extract
3/4 c. buttermilk
3/4 c. warm water + ½ tsp. espresso powder (espresso is optional)
1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp. coarse kosher sea salt (not fine)
3/4 c. quality unsweetened cocoa powder*
1/2 c. 1 stick unsalted butter, room temperature
1 3/4 c. powdered sugar
1/4 c. unsweetened natural (dutch process or cocoa rouge cocoa powder)
1 tbsp. milk
1 tsp. vanilla extract
2 pinches coarse sea salt
1/4 c. chocolate curls (chocolate jimmies or crunchy dark chocolate pearls)

Steps:

  • Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside.
  • In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition. Pour in the vanilla, buttermilk and hot water. Mix until combined.
  • Add flour, baking soda, baking powder, and salt. Sift cocoa powder over top. Mix until combined, about 30 seconds.
  • Pour into prepared pan. Place in the oven and bake for 30-35 minutes or until the top springs back when touched (or a cake tester inserted into the center comes out clean).
  • Remove from the oven and allow to cool.
  • For the frosting: in the bowl of a stand mixer or a large mixing bowl with a handheld mixer, beat the butter until light and creamy, about 2 minutes.
  • Carefully add in the powdered sugar, cocoa powder, milk, vanilla and salt, beat until fluffy, about 2 minutes.
  • Spread over the cooled cake. Top with desired garnishes.

Nutrition Facts : Calories 756 kcal, Carbohydrate 136 g, Protein 12 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 519 mg, Fiber 10 g, Sugar 88 g, ServingSize 1 serving

HOMEMADE VANILLA CAKE



Homemade Vanilla Cake image

Very moist and dense homemade vanilla cake.

Provided by Ann McGavin Stout

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 cup white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ cups all-purpose flour
3 tablespoons cornstarch
1 ¾ teaspoons baking powder
½ teaspoon salt
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
  • Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
  • Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 31.4 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 240.9 mg, Sugar 17.5 g

SIMPLE WHITE CAKE



Simple White Cake image

I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.

Provided by MaryPackard

Categories     Dessert

Time 50m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

FAVORITE CHOCOLATE CAKE



Favorite Chocolate Cake image

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.-Janice Arnold, Gansevoort, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/4 cup butter, melted
Confectioners' sugar

Steps:

  • In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TENDER SOUR CREAM BANANA CAKE



Tender Sour Cream Banana Cake image

This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.

Provided by Cristin

Categories     Dessert

Time 50m

Yield 1 9x9 inch pan

Number Of Ingredients 8

1 1/4 cups white sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon baking soda
1/4 cup sour cream
1 cup mashed banana (use bananas that are turning black)
1 1/2 cups cake flour
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x9 inch pan.
  • Dissolve baking soda in the sour cream.
  • In a large bowl, cream butter and sugar until light.
  • Add eggs and beat well.
  • Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
  • Add cake flour and mix well.
  • Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.

Nutrition Facts : Calories 2940.8, Fat 116.3, SaturatedFat 69.3, Cholesterol 692.3, Sodium 2088.8, Carbohydrate 448.4, Fiber 7.4, Sugar 270.2, Protein 33.9

Tips:

  • Use the right pan: A 9x9 inch cake pan is the standard size for many cake recipes. Make sure you have the right size pan before you start baking.
  • Grease and flour the pan: This will help the cake to come out of the pan easily. You can use butter, shortening, or cooking spray to grease the pan. To flour the pan, simply sprinkle a little flour into the pan and then tap out the excess.
  • Preheat the oven: This is important to ensure that the cake bakes evenly. Preheat the oven to the temperature specified in the recipe before you start mixing the batter.
  • Measure your ingredients accurately: This is important for any baking recipe, but it is especially important for cake recipes. Use a measuring cup and spoon to measure your ingredients accurately.
  • Mix the batter until it is smooth: Do not overmix the batter, as this can make the cake tough. Mix the batter until it is just combined.
  • Bake the cake until it is done: The baking time will vary depending on the recipe. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs on it, the cake needs to bake for a few more minutes.
  • Let the cake cool before frosting it: This will help to prevent the frosting from melting. Let the cake cool completely before you frost it.

Conclusion:

Baking a cake in a 9x9 inch pan is a great way to make a delicious dessert for any occasion. With the right ingredients and a little bit of care, you can easily create a moist, fluffy cake that everyone will love. So next time you are looking for a simple and delicious dessert, try one of the recipes in this article. You won't be disappointed!

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