A steak puff is a delicious and savory pastry filled with succulent steak, corn, and avocado salsa. With its crispy outer shell and tender, juicy interior, it's a perfect snack or appetizer to enjoy at gatherings or as a quick and easy meal. The corn and avocado salsa adds a burst of freshness and flavor, balancing the richness of the steak. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect steak puff with corn and avocado salsa, ensuring a culinary experience that will impress your taste buds and satisfy your cravings.
Let's cook with our recipes!
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
TOMATO, CORN AND AVOCADO SALSA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 7.1 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 266.2 mg, Sugar 1.8 g
STEAK AND SALSA
Steps:
- Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, making sure both sides are coated. Cover loosely and refrigerate for 12, or preferably 24 hours, turning every 2 or 3 hours.
- 1 1 /2 hours before serving, make the sauce: combine the tomatoes, vinegar, cilantro, olive oil, salt, and pepper in a blender. Blend for 1 minute, or until smooth and emulsified. Transfer to a glass or ceramic bowl, add the onion and green pepper, cover with plastic wrap, and let sit at room temperature.
- Half an hour before serving, remove the steaks from the refrigerator and allow them to come to room temperature.
- When ready to serve, preheat a grill or griddle pan to high heat. Shake the steaks dry and grill them for 6 to 8 minutes on each side, or until done to your liking. Let the steaks rest, loosely covered with foil, for 5 to 7 minutes. Carve the meat across the grain into 1 inch slices and serve with white rice and Molho Campanha.
CORN CAKES WITH AVOCADO SALSA
A light, easy-to-prepare snack-supper with Mexican flavours
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.
- Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.
Nutrition Facts : Calories 436 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.04 milligram of sodium
A.1., AVOCADO & CORN SALSA
It's readily apparent that this salsa's going to be a hit with your A.1., avocado and corn lovers! But as an added bonus, it's also quite easy to make.
Provided by My Food and Family
Categories Home
Time 15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Combine all ingredients except steak sauce, vinegar and oil in large bowl.
- Whisk remaining ingredients until blended. Add to vegetable mixture; mix lightly.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
A-1 ROMANIAN STEAK
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Provided by BecR2400
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
- Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.
A-1 STEAK PUFFS WITH CORN AND AVOCADO SALSA #A1
Make and share this A-1 Steak Puffs With Corn and Avocado Salsa #A1 recipe from Food.com.
Provided by Michael K.
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil corn in water for 15 minutes. Let cool. Cut corn off cob and combine with avocados and lime juice. Add 1/2 teaspoon each salt and pepper.
- Refrigerate with plastic wrap pressed down against surface of salsa - blocking the air from the salsa. Cool for at least one hour before serving.
- Heat frying pan to high heat. Salt the steak with 1/2 teaspoon of salt per side. Brush with 1/2 teaspoon of vegetable oil. Sear steak till browned, about 1 minute per side. Remove to a plate till completely cooled.
- Heat 1 teaspoon of vegetable oil in a medium saucepan over med-high heat. Add onions and 1 teaspoon each salt and pepper. Saute until browned, stirring occasionally - about 15 minutes. Add beef stock and A-1 steak sauce. Reduce till moisture has gone - about 15 minutes. Remove to a bowl and cool completely.
- Dice cooled steak into 1/4" pieces. Combine with onion mixture and cheese in a mixing bowl.
- Preheat oven to 400.
- Lay out puff pastry on lightly floured surface. Cut each in half, making 4 rectangles. Place 3 heaping tablespoons of steak mixture on one half of each rectangle, leaving an edge around the filling. Fold over empty half onto filling, crimping the edges and rolling the crust over onto the top. Brush with beaten egg. Bake for 20 minutes or until golden brown. Sprinkle with 1/2 tablespoon of salt.
Nutrition Facts : Calories 782.9, Fat 43.6, SaturatedFat 15.9, Cholesterol 243.5, Sodium 3235.7, Carbohydrate 23.6, Fiber 8.8, Sugar 3.8, Protein 75.8
Tips:
- To make the steak puffs ahead of time, cook the steak and corn salsa according to the recipe, then let cool completely. Assemble the puffs and store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, bake the puffs according to the recipe instructions.
- If you don't have any steak on hand, you can use ground beef or turkey instead. Just cook it in a skillet over medium heat until browned, then drain any excess grease.
- Feel free to get creative with the corn salsa. You can add other vegetables, such as diced tomatoes, bell peppers, or onions. You can also vary the spices to taste.
- If you don't have any wonton wrappers, you can use egg roll wrappers instead. Just cut them into quarters before filling and baking.
- Serve the steak puffs with your favorite dipping sauce, such as sour cream, salsa, or guacamole.
Conclusion:
These steak puffs with corn and avocado salsa are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy snack or appetizer, give these steak puffs a try. You won't be disappointed!
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