ROSE PETAL JELLY
Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water for flavor. These are available in most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
- Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
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chy Faruk
[email protected]Thank you for sharing this recipe. It's a keeper!
Joy Ray
[email protected]This jelly is simply stunning. I can't wait to impress my friends with it at my next party.
Nena Garcia
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shaun James
[email protected]I can't wait to try this jelly on my next cheeseboard. I know it will be a hit.
Ugiagbe wilfred Iyore
[email protected]This jelly is the perfect way to enjoy the flavors of summer all year long.
faizurrahman khan
[email protected]I love the way this jelly sparkles in the sunlight. It's like a little piece of magic in a jar.
Arslan Gujjar
[email protected]This jelly is a beautiful and delicious way to add a touch of elegance to any occasion.
Shahzad Ijaz
[email protected]I've made this jelly several times now and it's always a hit. It's a great gift for friends and family, or to enjoy yourself.
Snow Wolf
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tajus Szlavik
[email protected]I had some trouble finding rose petals, but I eventually found them at a local florist. They were a bit pricey, but they were worth it for the delicious jelly I was able to make.
team shamshernagar
[email protected]I found that the jelly turned out a bit too tart for my taste. Next time, I'll add a little more sugar to the recipe.
Addison Harris
[email protected]This jelly is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's so satisfying to make something beautiful and delicious from scratch.
Basil Kenneth Neely
[email protected]I love the vibrant pink color of this jelly. It's so eye-catching and makes a beautiful addition to a cheese plate or tea party spread.
Anwah Cupido
[email protected]This is the perfect jelly to make if you have a lot of rose petals on hand. It's a great way to use them up and create a delicious and beautiful treat.
Simon Ngugi
[email protected]I'm not usually a fan of floral flavors, but I was pleasantly surprised by this jelly. The rose flavor is subtle and not overpowering, and it pairs really well with the sweetness of the sugar.
Awadh Ahmed
[email protected]I made this jelly for my friends and family, and they all loved it! It's such a unique and delicious way to enjoy the flavor of roses.
dorothy Mdluli
[email protected]This rose petal jelly is a delightful treat! The delicate floral flavor of the roses is perfectly balanced by the sweetness of the sugar, and the texture is smooth and spreadable. It's a perfect addition to a tea party or brunch.