Best 3 A Different Kind Of Omelet Recipes
Are you tired of the same old boring omelet for breakfast, lunch, or dinner? If so, you've come to the right place! Omelets are a versatile dish that allows for endless possibilities of experimentation and creativity. From savory to sweet fillings, there are endless combinations to suit your taste buds. Whether you're looking for a quick and easy meal or a gourmet experience, this article will provide you with inspiration and ideas to create a different kind of omelet you'll love.
Let's cook with our recipes!
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
NOT-YOUR-AVERAGE OMELET
Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
- Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
- Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
- Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g
A DIFFERENT KIND OF OMELET
Make and share this A Different Kind of Omelet recipe from Food.com.
Provided by EstacyGold
Categories Breakfast
Time 45m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Shred small red potato
- Rinse in colander and drain on paper towels to remove as much water as possible
- Fry in bacon grease till tender adding basil, parsley, salt and pepper when almost done, do not over cook
- Remove from heat and set aside
- Assemble all ingredients
- Scramble together eggs, powdered milk, water, and pepper in a bowl till the eggs look nice and blended (they will be a sharp yellow color)
- To a large non-stick skillet, add the butter and ½ tsp of bacon grease (you can omit this if you prefer; it gives a little added flavor to the eggs)
- Turn to 7 or 8 on electric range (or med high)
- When butter his hot, add the egg mixture, and coat the bottom of the pan with the egg
- It will be thin, depending on the size of your pan, but that is the way that it should be
- Try to keep it even as it cooks in the pan
- When the center begins to become solid,and shiny, turn heat down to med low so as not to brown the bottom too much( a little is ok) and start layering the other ingredients on one half of the egg mixture as follows, potato mixture, mushrooms, bacon, onions, tomatoes and cheese
- Fold other half over the ingredients carefully so as not to tear it
- Remove from heat and cover for 2 minute Serve with buttered toast
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your omelet the best flavor.
- Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center.
- Be creative with your fillings: You can add almost anything to an omelet, from vegetables and cheese to meat and seafood.
- Cook the omelet in a well-seasoned pan: This will help prevent the eggs from sticking.
- Serve the omelet immediately: Omelets are best enjoyed fresh and hot.
Conclusion:
Omelets are a versatile and delicious breakfast, lunch, or dinner option. By following these tips, you can make perfect omelets every time. So experiment with different fillings and seasonings, and enjoy this classic dish!
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