SPICY SHRIMP AND TOMATO SCAMPI
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Provided by Rachel Timmerman
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g
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omar Haisam
[email protected]I love the way the shrimp and tomatoes pair together in this dish. The sauce is also very flavorful.
David Castillo
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Ugonna Charles
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Karl Griffin
[email protected]This is a great recipe for a romantic dinner. The shrimp and tomato scampi is light and flavorful.
Sophie Sanchez
[email protected]I made this dish for my friends and they all loved it. The shrimp were juicy and the sauce was delicious.
MH Mohammad
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and mushrooms to the sauce.
Lavin Wanjiru
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was very flavorful.
Sajawal Gadi
[email protected]This spicy shrimp and tomato scampi is a great way to add some heat to your next meal.
Rubel Howlader Ariful Islam
[email protected]I love the way the shrimp and tomatoes pair together in this dish. The sauce is also very flavorful.
Ovi Chowdhury
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious.
Raja Naeem Raza
[email protected]I made this dish for a party and it was a big success. Everyone loved the spicy shrimp and tomato sauce.
marylue Forgeloh
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is simple to make.
Sheri
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and spices all work together to create a delicious and satisfying meal.
Md Dipu Khan
[email protected]This spicy shrimp and tomato scampi was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.