Best 4 A Different Layered Salad Recipes
Looking to impress your family and friends with a visually stunning and delicious salad? Try making a layered salad! Layered salads are a work of art, with colorful layers of fresh vegetables, fruits, cheeses, and meats. They can be made ahead of time, making them perfect for busy weeknights or weekend gatherings. In this article, we'll explore a variety of layered salad recipes that are sure to please everyone. From classic recipes like the Seven Layer Salad to more unique creations like the Rainbow Salad, we'll provide step-by-step instructions to help you create a delicious and impressive layered salad.
Let's cook with our recipes!
SIMPLE LAYERED SALAD
My husband used to have a restaurant & when we would cater events we always made this salad. It was always a hit and never any leftovers, just a bit different from most on the site. The lettuce stays crisp for several days, excellent for a lite lunch. Hope you enjoy.
Provided by Gator Lady
Categories Refrigerator
Time 12h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- I use a 13 cup plastic container, with lid.
- Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.
- Place lettuce on bottom of container.
- Add onion, eggs, then peas.
- Put dressing on top of these layers, smooth out & seal to sides of container.
- Top dressing with bacon, then cheese as top layer.
- Cover & refrigerate for at least 12 hours up to 24 hours.
- You can mix it up before serving, but we just portion out what we want.
- For a large crowd, you can double or triple this easily and feed a bunch of people.
- Cooking time is refrigerator time.
A DIFFERENT LAYERED SALAD
I grew up with a traditional layered salad with peas and bacon and cheese. This one is a little different and I like it!
Provided by SweetySJD
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Use a 4-5 quart serving bowl, preferably clear glass so layers are visible.
- Whisk all dressing ingredients in a small bowl until well combined. Refrigerate until ready to use.
- Spread spinach over bottom of serving bowl.
- Top with chicken.
- Place a row of red pepper strips around the sides of the bowl and scatter remaining strips in the middle.
- Place egg wedges against side of bowl, the rest in the middle.
- Top with even layers of lettuce and carrots.
- Spread dressing over top to the edges of bowl to seal.
- Refrigerate two hours, or cover airtight and refrigerate overnight.
- Just before serving sprinkle with cheese, pecans and bacon.
- I prefer to toss it as well, but some people just spoon through the layers.
Nutrition Facts : Calories 485.5, Fat 34.8, SaturatedFat 10.4, Cholesterol 244.2, Sodium 564.4, Carbohydrate 10.2, Fiber 2.4, Sugar 4.4, Protein 32.6
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your salad. Use fresh, crisp vegetables, ripe fruits, and flavorful cheeses.
- Layer your salad in a clear glass bowl or jar: This will allow you to see all the beautiful layers and make your salad more visually appealing.
- Use a variety of colors and textures: This will add interest and depth to your salad. For example, you could use red tomatoes, green lettuce, orange carrots, and purple cabbage.
- Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to layered salads. Try adding fruits, nuts, seeds, or even cooked meats or fish.
- Dress your salad lightly: You don't want to overpower the flavors of your salad with too much dressing. Use a light vinaigrette or a simple olive oil and vinegar dressing.
Conclusion:
Layered salads are a delicious and easy way to get your daily dose of fruits and vegetables. They're also a great way to use up leftover ingredients. With a little creativity, you can create endless variations of layered salads that will please everyone at your table. So next time you're looking for a healthy and delicious meal, give a layered salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #poultry #vegetables #no-cook #potluck #picnic #summer #chicken #dietary #seasonal #meat #to-go #technique
You'll also love