Best 4 A Different Tomato Salad Dressing Recipes
Are you tired of the same old, boring tomato salad dressing? Do you want to add some excitement to your next salad? If so, then you need to try one of these unique and delicious recipes. From simple to complex, these dressings are sure to add a new level of flavor to your favorite summer dish.
Here are our top 4 tried and tested recipes!
TANGY & SWEET TOMATO DRESSING
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.
Provided by Wardee Harmon
Number Of Ingredients 8
Steps:
- Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
- Pour into glass jar or dressing container.
- Refrigerate.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g
A DIFFERENT TOMATO SALAD DRESSING
For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!
Provided by Penny Stettinius
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients together.
- Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.
Nutrition Facts : Calories 127.4, Fat 13.5, SaturatedFat 1.9, Sodium 754.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4
GRATED TOMATO DRESSING
Tomato gives this mix a thick texture and a marinara-esque undertone. Mix it into any veggie-packed salad for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Shake together tomato, olive oil, vinegar, oregano, salt, pepper, and sugar.
CREAMY TOMATO DRESSING
Use this recipe to make our Sort of a Hero Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into a bowl; discard seeds and skin.
- Using a rubber spatula, press cottage cheese through a strainer into tomatoes. Add remaining ingredients; whisk to combine. Refrigerate until ready to use.
Nutrition Facts : Calories 7 g, Sodium 100 g
Tips:
- Choose ripe, flavorful tomatoes. This is the key to a great tomato salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use a variety of tomatoes. This will add flavor and visual interest to your salad. Try using a mix of heirloom tomatoes, cherry tomatoes, and Roma tomatoes.
- Slice the tomatoes thinly. This will help them absorb the dressing better.
- Make the dressing ahead of time. This will allow the flavors to meld together. You can make the dressing up to 2 days in advance.
- Use fresh herbs in the dressing. This will add a pop of flavor and freshness to the salad. Basil, oregano, and thyme are all good choices.
- Don't overdress the salad. You want the tomatoes to be coated in the dressing, but you don't want them to be soggy.
- Serve the salad immediately. Tomato salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Tomato salad is a simple but delicious dish that is perfect for summer. With just a few fresh ingredients, you can create a salad that is both flavorful and refreshing. So next time you're looking for a light and healthy meal, give tomato salad a try. You won't be disappointed!
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