TEQUILA LIME SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tequila Lime Salmon image

Make and share this Tequila Lime Salmon recipe from Food.com.

Provided by Eric Leach

Categories     Broil/Grill

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

1/8 cup tequila
1 lime
fresh dill
1 lb salmon steak

Steps:

  • Take the Lime and cut it in half.
  • Take one half and squeeze the lime in a bowl.
  • Mix in 1/8 cup or more Tequila.
  • Chop up some fresh dill and add it to the mixture.
  • Take your salmon steak and baste it with the mixture.
  • Then take the Mixture and pour it in a piece of foil with the edges folded up.
  • Take your salmon steak and put it over the mixture.
  • Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon.
  • Take some spriggs of dill and lay them on top of the lime.
  • Wrap the salmon up in the foil.
  • Bake in the oven at 400 degrees for 20 minutes.

Nutrition Facts : Calories 424.8, Fat 24.7, SaturatedFat 5, Cholesterol 133.7, Sodium 134.4, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 45.3

Matthew Thompson
[email protected]

I can't wait to try this recipe! It looks delicious.


Tyler Cattanach
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Lovis Cash
[email protected]

I've made this recipe for my friends and family, and they all loved it. It's a great way to impress your guests.


FF Loveer
[email protected]

This dish is perfect for a summer party. It's light and refreshing, and the tequila lime sauce is the perfect finishing touch.


Cody Douglas
[email protected]

I would recommend this recipe to anyone who loves salmon.


gulab Ali
[email protected]

This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal.


Hassan Kibz
[email protected]

I'm not a big fan of tequila, but I loved this recipe! The lime and cilantro really balanced out the flavor of the tequila.


Shon Yarde
[email protected]

Overall, this was a good recipe. I would make it again, but I would adjust the amount of spice to my liking.


Aj Torrez
[email protected]

The salmon was a bit dry, but the sauce was delicious.


World's Topper (WT)
[email protected]

This dish was a little too spicy for my taste, but I still enjoyed it.


GIN Nails
[email protected]

The tequila lime sauce was amazing! I could drink it straight.


Varzaru Rares
[email protected]

This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.


Nishu Gunnu
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The salmon is flaky and moist, and the tequila lime sauce is tangy and delicious.


PastelXboba
[email protected]

This tequila lime salmon was a hit with my family! The flavors were amazing and the salmon was cooked perfectly.