Best 3 A Great Brisket Not Smoked Recipes
Brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. While smoking is a popular method for cooking brisket, it is not the only way to achieve a tender, juicy, and flavorful result. This article will provide you with several recipes for cooking brisket in the oven, on the stovetop, or in a slow cooker. Whether you are a beginner or an experienced cook, you are sure to find a recipe that suits your needs and helps you create a great brisket without smoking it.
Check out the recipes below so you can choose the best recipe for yourself!
YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET
This is hands-down the best way I have found to cook a brisket.
Provided by all rec
Categories Main Dish Recipes Roast Recipes
Time P1DT13h45m
Yield 16
Number Of Ingredients 12
Steps:
- Soak wood chips in a bowl of water, 8 hours to overnight.
- Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
- Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
- Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
- Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
20 BEEF BRISKETS NOBODY CAN RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a brisket recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose the right cut of beef: Brisket is a large cut of beef from the breast or lower chest of the cow. It is a tough cut of meat, but it is also very flavorful. When choosing a brisket, look for one that is well-marbled with fat. This will help to keep the meat moist and tender during cooking.
- Trim the brisket: Before cooking, you will need to trim the brisket of excess fat. This will help to reduce the amount of grease in the finished dish. Use a sharp knife to remove any large pieces of fat from the brisket. You can also use a kitchen shears to trim away any thin pieces of fat.
- Season the brisket: Season the brisket with a generous amount of salt, pepper, and garlic powder. You can also add other spices to taste, such as paprika, chili powder, or cumin. Be sure to rub the seasoning into the meat so that it is evenly distributed.
- Cook the brisket slowly: Brisket is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to cook a brisket is to braise it. To braise a brisket, place it in a large pot or Dutch oven with some liquid, such as beef broth or water. Bring the liquid to a boil, then reduce the heat to low and simmer for several hours, or until the meat is fall-apart tender.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the meat to retain its juices and flavor.
Conclusion:
Brisket is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you are braising it, roasting it, or smoking it, brisket is sure to be a hit with your family and friends. So next time you are looking for a special meal to make, be sure to give brisket a try.
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