Best 7 A Healthier Mochaccino Recipes
In the realm of delectable beverages, the mochaccino stands tall, a harmonious blend of coffee's rich aroma, creamy chocolate's indulgence, and steamed milk's velvety texture. Yet, for those seeking a healthier version of this beloved drink, the quest can seem daunting. But fear not, coffee aficionados, for this article will guide you through the delectable world of healthier mochaccinos, revealing how you can savor the captivating flavors of this classic without compromising your well-being.
Check out the recipes below so you can choose the best recipe for yourself!
3-MINUTE MOCHACCINO
The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!
Provided by sierra-alegria
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
- Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g
A HEALTHIER MOCHACCINO
Have this every day for breakfast! It keeps you feeling full, and satisfies just about every craving!
Provided by jenny
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6h15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.
- Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 47.1 g, Cholesterol 19.5 mg, Fat 14.3 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 4.3 g, Sodium 165.7 mg, Sugar 26.5 g
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
A HEALTHIER MOCHACCINO
Have this every day for breakfast! It keeps you feeling full, and satisfies just about every craving!
Provided by jenny
Categories Mochas
Time 6h15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.n
- Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.n
Nutrition Facts : Calories 369.6 calories, Carbohydrate 47.1 g, Cholesterol 19.5 mg, Fat 14.3 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 4.3 g, Sodium 165.7 mg, Sugar 26.5 g
A HEALTHIER MOCHACCINO
Have this every day for breakfast! It keeps you feeling full, and satisfies just about every craving!
Provided by jenny
Categories Mochas
Time 6h15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.n
- Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.n
Nutrition Facts : Calories 369.6 calories, Carbohydrate 47.1 g, Cholesterol 19.5 mg, Fat 14.3 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 4.3 g, Sodium 165.7 mg, Sugar 26.5 g
MOCHACCINO MUFFINS
These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. -Susan Wagers, Minot, North Dakota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened., Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter. , Bake at 425° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
A HEALTHIER MOCHACCINO
Have this every day for breakfast! It keeps you feeling full, and satisfies just about every craving!
Provided by jenny
Categories Mochas
Time 6h15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.n
- Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.n
Nutrition Facts : Calories 369.6 calories, Carbohydrate 47.1 g, Cholesterol 19.5 mg, Fat 14.3 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 4.3 g, Sodium 165.7 mg, Sugar 26.5 g
Tips:
- When choosing chocolate, opt for dark chocolate with a cocoa content of at least 70%. This will ensure a rich and decadent flavor without being overly sweet.
- Use high-quality coffee beans or grounds for the best flavor. Freshly ground coffee beans will yield the best results, but pre-ground coffee can also be used.
- To make the mochaccino even more decadent, add a dollop of whipped cream or a sprinkle of chocolate shavings on top.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it just begins to simmer. Then, use a whisk to whisk the milk until it is frothy.
- For a vegan mochaccino, use your favorite plant-based milk and a dairy-free chocolate syrup.
- To make the vegan mochaccino even more nutritious, add a scoop of protein powder or a tablespoon of nut butter to the blender.
Conclusion:
The healthier mochaccino is a delicious and satisfying drink that can be enjoyed as a special treat or as a quick and easy breakfast or snack. It is a good source of antioxidants and other nutrients, and it can help to improve your mood and energy levels. With a few simple ingredients and a little bit of time, you can make a healthier mochaccino at home that is just as delicious as the ones you buy at a coffee shop. So next time you're craving a mochaccino, give this recipe a try!
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