PUERTO RICAN STYLE PERNIL (ROAST PORK)
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Provided by jb41848
Categories Pork
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
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Hamza Abugbilla
[email protected]I can't wait to try this pernil recipe!
cyril Crowe
[email protected]This pernil recipe is a great way to celebrate a special occasion.
Yuldashev Sherzodbek
[email protected]I would recommend this recipe to others.
Yana
[email protected]Overall, I thought this pernil recipe was just okay.
Isabel Elvers
[email protected]The pernil was a bit too salty for my taste.
Rafi Gt
[email protected]This recipe is too complicated. I don't think it's worth the effort.
OUPA MOKOENA
[email protected]I followed the recipe exactly, but my pernil didn't turn out as good as I expected. I'm not sure what I did wrong.
Jam Waqas
[email protected]This pernil recipe is a great way to impress your guests.
MDRiyad Khan
[email protected]I've tried other pernil recipes before, but this one is by far the best.
Anshu Pantha
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pernil was so delicious!
raja nomi
[email protected]The best pernil I've ever had! The meat was so tender and flavorful, and the skin was perfectly crispy.
Grayson Gordon
[email protected]I've made this pernil recipe several times now, and it's always a hit with my family and friends.
Nazma Shaheen
[email protected]This pernil recipe is a keeper! The meat was so juicy and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.